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  1. 1
    Effect of sucrose on the extrusion of varied whole sorghum grits genotypes

    Effect of sucrose on the extrusion of varied whole sorghum grits genotypes von Collantes, Nathália Ferreira, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Comettant‐Rabanal, Raúl, Bernardo, Cristiany Oliveira, Queiroz, Valéria Aparecida Vieira


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  2. 2
    Exploring starches from varied sorghum genotypes compared to commercial maize starch

    Exploring starches from varied sorghum genotypes compared to commercial maize starch von dos Santos, Thaís Barbosa, da Silva Freire Neto, Raimundo, Collantes, Nathalia Ferreira, Chávez, Davy William Hidalgo, Queiroz, Valéria Aparecida Vieira, de Carvalho, Carlos Wanderlei Piler


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