Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film von Cárdenas, F. Coll, Giannuzzi, L., Zaritzky, N.E.

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Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures von Coll Cárdenas, F., Andrés, S., Giannuzzi, L., Zaritzky, N.

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Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a Model Meat System von Cárdenas, F. Coll, Giannuzzi, L., Zaritzky, N. E.

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Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film: Beef Up Your Tango - Meat Research in Arge... von COLL CARDENAS, F, GIANNUZZI, L, ZARITZKY, N. E

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Kinetics of colour and texture changes of beef during storage von Olivera, Daniela F., Bambicha, Ruth, Laporte, Gladys, Cárdenas, Fernanda Coll, Mestorino, Nora

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Abstract 13194: Regional Disparities in Clinical and Socioeconomic Characteristics of African-American Patients With Cardiac Amyloidosis Served by Two Inner City Hospitals von Murthi, Mukunthan, Asif, Talal, Gupta, Aman, Vega, Karen, Pinelo Coll Cardenas, Anna P, Fernandez, Stanley F, Malhotra, Saurabh

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Educational campaign versus malathion spraying for the control of Aedes aegypti in Colima, Mexico von Espinoza-Gomez, F, Moises, H, Coll-Cardenas, R

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Presence of Triatominae (Hemiptera, Reduviidae) and Risk of Transmission of Chagas Disease in Colima, México von Francisco Espinoza-Gómez, Arcadio Maldonado-Rodríguez, Rafael Coll-Cárdenas, Carlos Moises Hernández-Suárez, Ildefonso Fernández-Salas

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Active Transmission of Human Chagas Disease in Colima Mexico von Rafael Coll-Cárdenas, Francisco Espinoza-Gómez, Arcadio Maldonado-Rodríguez, Pedro A Reyes-López, Miguel Huerta-Viera, Fabián Rojas-Larios

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Factors that modify the larval indices of Aedes aegypti in Colima, Mexico von Espinoza Gómez, F, Hernández Suárez, C M, Coll Cárdenas, R

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