Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives von Pitt, J.I., Taniwaki, Marta H., Cole, M.B.

Volltext

Relating microbiological criteria to food safety objectives and performance objectives von van Schothorst, M., Zwietering, M.H., Ross, T., Buchanan, R.L., Cole, M.B.

Volltext

Trends in technology, trade and consumption likely to impact on microbial food safety von Quested, T.E., Cook, P.E., Gorris, L.G.M., Cole, M.B.

Volltext

Towards a sustainable food system by design using faba bean protein as an example von Augustin, M.A., Cole, M.B.

Volltext

Recovery of wasted fruit and vegetables for improving sustainable diets von Augustin, M.A., Sanguansri, L., Fox, E.M., Cobiac, L., Cole, M.B.

Volltext

Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettu... von Szabo, E.A, Simons, L, Coventry, M.J, Cole, M.B

Volltext

Perspective article: Towards a new venture science model for transforming food systems von Augustin, M.A., Cole, M.B., Ferguson, D., Hazell, N.J.G., Morle, P.

Volltext

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach von McClure, P.J., de W. Blackburn, C., Cole, M.B., Curtis, P.S., Jones, J.E., Legan, J.D., Ogden, I.D., Peck, M.W., Roberts, T.A., Sutherland, J.P., Walker, S.J.

Volltext

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods von ANDERSON, N. M, LARKIN, J. W, KEENER, L, HALL, P. A, COLE, M. B, SKINNER, G. E, WHITING, R. C, GORRIS, L. G. M, RODRIGUEZ, A, BUCHANAN, R, STEWART, C. M, HANLIN, J. H

Volltext

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila von McClure, P.J., Cole, M.B., Davies, K.W.

Volltext

Estimating the survival of Clostridium botulinum spores during heat treatments von PELEG, M, COLE, M. B

Volltext

Activity of plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preser... von Holyoak, C.D. (Colworth Laboratory, Shambrook, Bedford, UK.), Stratford, M, McMullin, Z, Cole, M.B, Crimmins, K, Brown, A.J.P, Coote, P.J

Volltext

Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4 von Humpheson, L, Adams, M.R, Anderson, W.A, Cole, M.B

Volltext

Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments von Peleg, M., Penchina, C.M., Cole, M.B.

Volltext

Toward validation of process criteria for high-pressure processing of orange juice with predictive models von Bull, M.K, Szabo, E.A, Cole, M.B, Stewart, C.M

Volltext

Solute‐specific effects of osmotic stress on Staphylococcus aureus von Stewart, C.M., Cole, M.B., Legan, J.D., Slade, L., Schaffner, D.W.

Volltext

DISTRIBUTION AND HABITAT OF COLUMBIA TORRENT SALAMANDERS AT MULTIPLE SPATIAL SCALES IN MANAGED FORESTS OF NORTHWESTERN OREGON von RUSSELL, KEVIN R, MABEE, TODD J, COLE, MICHAEL B

Volltext

Quantifying the habitat structure and spatial pattern of New Jersey (U.S.A.) salt marshes under different management regimes von Lathrop, R.G, Cole, M.B, Showalter, R.D

Volltext

Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microflora von Duffy, G. (University of Nottingham, Loughborough, Leicestershire, UK.), Ellison, A, Anderson, W, Cole, M.B, Stewart, G.S.A.B

Volltext

Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optima pH and temperature von Little, C.L., Adams, M.R., Anderson, W.A., Cole, M.B.

Volltext