PREPARING AN EXPANDED WHOLE WHEAT PRODUCT,HEAT GENERATED BY PASSAGE OF DOUGH THROUGH DIE von SPICER, A, COLBY, R.W

Volltext bestellen

METHOD FOR PREPARING COOKED WHEAT PRODUCT von SPICER, A, COLBY, R.W

Volltext bestellen

Alfalfa, soil, vitamin B 12 and antibiotics in the nutrition of young pigs von Huang, T.C., Schneider, B.H., Colby, R.W.

Volltext

Alfalfa, soil, vitamin B12 and antibiotics in the nutrition of young pigs von HUANG, T C, SCHNEIDER, B H, COLBY, R W

Volltext

The Need for and Interrelationship of Folic Acid, Anti-Pernicious Anemia Liver Extract, and Biotin in the Pig von Cunha, T.J., Colby, R.W., Bustad, L.K., Bone, J.F.

Volltext

Smectic rheology von COLBY, R. H, OBER, C. K, GILLMOR, J. R, CONNELLY, R. W, DUONG, T, GALLI, G, LAUS, M

Volltext

Selective Action of Chloroxuron on Soybean and Tall Morningglory von Feeny, R. W., Parochetti, J. V., Colby, S. R.

Volltext

Preemergence Herbicides plus Postemergence Chloroxuron on Soybeans von Parochetti, J. V., Feeny, R. W., Colby, S. R.

Volltext