Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications von Papillo, Valentina A., Locatelli, Monica, Travaglia, Fabiano, Bordiga, Matteo, Garino, Cristiano, Coïsson, Jean Daniel, Arlorio, Marco

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Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy) von Bordiga, Matteo, Gomez-Alonso, Sergio, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Hermosin-Gutierrez, Isidro, Arlorio, Marco

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Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach von Locatelli, Monica, Coïsson, Jean Daniel, Travaglia, Fabiano, Bordiga, Matteo, Arlorio, Marco

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Study of the DPPH -scavenging activity: Development of a free software for the correct interpretation of data von Locatelli, Monica, Gindro, Roberto, Travaglia, Fabiano, Coïsson, Jean-Daniel, Rinaldi, Maurizio, Arlorio, Marco

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The Flavor Chemistry of Fortified Wines—A Comprehensive Approach von Abreu, Teresa, Perestrelo, Rosa, Bordiga, Matteo, Locatelli, Monica, Daniel Coïsson, Jean, Câmara, José S.

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Roasting impact on the contents of clovamide ( N-caffeoyl- L-DOPA) and the antioxidant activity of cocoa beans ( Theobroma cacao L.) von Arlorio, Marco, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean-Daniel, Grosso, Erika Del, Minassi, Alberto, Appendino, Giovanni, Martelli, Aldo

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Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread von Blandino, Massimo, Locatelli, Monica, Sovrani, Valentina, Coïsson, Jean Daniel, Rolle, Luca, Travaglia, Fabiano, Giacosa, Simone, Bordiga, Matteo, Scarpino, Valentina, Reyneri, Amedeo, Arlorio, Marco

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Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study von Disca, Vincenzo, Travaglia, Fabiano, Carini, Chiara, Coïsson, Jean Daniel, Cravotto, Giancarlo, Arlorio, Marco, Locatelli, Monica

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Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds von Colasanto, Antonio, Travaglia, Fabiano, Bordiga, Matteo, Monteduro, Stefania, Arlorio, Marco, Coïsson, Jean Daniel, Locatelli, Monica

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Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 von Candiani, Alessandro, Diana, Giada, Martoccia, Manuel, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Segale, Lorena

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Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography von Bordiga, Matteo, Travaglia, Fabiano, Meyrand, Mickael, German, J. Bruce, Lebrilla, Carlito B, Coïsson, Jean Daniel, Arlorio, Marco, Barile, Daniela

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Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) von Locatelli, Monica, Coïsson, Jean Daniel, Travaglia, Fabiano, Cereti, Elisabetta, Garino, Cristiano, D’Andrea, Matteo, Martelli, Aldo, Arlorio, Marco

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Tracing the volatilomic fingerprint of the most popular Italian fortified wines von Jasmins, Gonçalo, Perestrelo, Rosa, Coïsson, Jean Daniel, Sousa, Patrícia, Teixeira, J. A., Bordiga, Matteo, Câmara, José S.

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Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard von D’Andrea, Matteo, Coïsson, Jean Daniel, Travaglia, Fabiano, Garino, Cristiano, Arlorio, Marco

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Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 von Montella, Rosa, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica, Malfa, Patrizia, Martelli, Aldo, Arlorio, Marco

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Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy von Arlorio, Marco, Bottini, Consuelo, Travaglia, Fabiano, Locatelli, Monica, Bordiga, Matteo, Coïsson, Jean Daniel, Martelli, Aldo, Tessitore, Luciana

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Histaminol: Identification and HPLC Analysis of a Novel Compound in Wine von Bordiga, Matteo, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel

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Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison von Bordiga, Matteo, Rinaldi, Maurizio, Locatelli, Monica, Piana, Gianluca, Travaglia, Fabiano, Coïsson, Jean Daniel, Arlorio, Marco

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Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line von Zamperone, Andrea, Pietronave, Stefano, Colangelo, Donato, Antonini, Silvia, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Arlorio, Marco, Prat, Maria

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A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Ele... von Recupero, Michael, Garino, Cristiano, De Paolis, Angelo, Cereti, Elisabetta, Coïsson, Jean-Daniel, Travaglia, Fabiano, Arlorio, Marco

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