Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids von Coghetto, Chaline Caren, Brinques, Graziela Brusch, Siqueira, Nataly Machado, Pletsch, Jéssica, Soares, Rosane Michele Duarte, Ayub, Marco Antônio Záchia

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Associations between Overweight and Obesity and Common Mental Disorders and Eating Behaviors of Adult Women von Valencio, Ana Clara Justino, Antunes, Andressa Bueno, Fonseca, Lilian, Araujo, Julia, Silva, Maria Clara Goyer, Costa, Marcia, Czermainski, Juliana Gomes e Silva, Rosa, Carolina Böettge, Coghetto, Chaline Caren, Carteri, Randhall Bruce

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Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review von Nitzke, Douglas, Czermainski, Juliana, Rosa, Carolina, Coghetto, Chaline, Fernandes, Sabrina Alves, Carteri, Randhall B

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Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products von Coghetto, Chaline Caren, Flores, Simone Hickman, Brinques, Graziela Brusch, Záchia Ayub, Marco Antônio

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Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue von Coghetto, Chaline Caren, Vasconcelos, Carolina Bettker, Brinques, Graziela Brusch, Ayub, Marco Antônio Záchia

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Effect of compressed fluids treatment on the activity of inulinase from Kluyveromyces marxianus NRRL Y-7571 immobilized in montmorillonite von Kuhn, Graciele de Oliveira, Coghetto, Chaline, Treichel, Helen, de Oliveira, Débora, Oliveira, J. Vladimir

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Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia von Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahí, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sérgio Medeiros, Flôres, Simone Hickmann

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Natural montmorillonite as support for the immobilization of inulinase from Kluyveromyces marxianus NRRL Y-7571 von Coghetto, Chaline C., Scherer, Robison P., Silva, Marceli F., Golunski, Simone, Pergher, Sibele B.C., de Oliveira, Débora, Vladimir Oliveira, J., Treichel, Helen

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Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia von Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahí, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sérgio Medeiros, Flôres, Simone Hickmann

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Physical, chemical and sensory characterization of soy-based desserts made with chia mucilage/Caracterizacao fisica, quimica e sensorial de sobremesas a base de soja, elaboradas co... von Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahi, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sergio Medeiros, Flores, Simone Hickmann

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Physical, chemical and sensory characterization of soy-based desserts made with chia mucilage/Caracterizacao fisica, quimica e sensorial de sobremesas a base de soja, elaboradas co... von Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahi, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sergio Medeiros, Flores, Simone Hickmann

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