Generational Influences in Academic Emergency Medicine: Teaching and Learning, Mentoring, and Technology (Part I) von Mohr, Nicholas M., Moreno‐Walton, Lisa, Mills, Angela M., Brunett, Patrick H., Promes, Susan B.

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Generational Influences in Academic Emergency Medicine: Structure, Function, and Culture (Part II) von Mohr, Nicholas M., Smith‐Coggins, Rebecca, Larrabee, Hollynn, Dyne, Pamela L., Promes, Susan B.

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The oxidation of D-quinate and related acids by Acetomonas oxydans von Whiting, G C, Coggins, R A

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(--)-3t,4t-dihydroxycyclohexane-1c-carboxylate, a new quinate metabolite of Lactobacillus plantarum von Whiting, G.C, Coggins, R.A

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Formation of L-Xylosone from Ascorbic Acid von WHITING, G. C, COGGINS, R. A

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The role of quinate and shikimate in the metabolism of lactobacilli von Whiting, G C, Coggins, R A

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A new nicotinamide-adenine dinucleotide-dependent hydroaromatic dehydrogenase of Lactobacillus plantarum and its role in formation of (minus)t-3,t-4-dihydroxycyclohexane-c-1-carbox... von Whiting, G C, Coggins, R A

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Estimation of the monomeric phenolics of ciders von Whiting, Geoffrey C., Coggins, Ronald A.

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Quinate metabolism by lactobacilli von Whiting, G C, Coggins, R A

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Mapping Shangrila: Contested Landscapes in the Sino-Tibetan Borderlands

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Organic acid metabolism in cider and perry fermentations. III.-Keto-acids in cider-apple juices and ciders von Whiting, G. C., Coggins, R. A.

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Organic acid metabolism in cider and perry fermentations. II.-Non-volatile organic acids of cider-apple juices and sulphited ciders von Whiting, G. C., Coggins, R. A.

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Micro-biological oxidation of allitol to l- ribo-hexulose by Acetomonas oxydans von Carr, J.G., Coggins, R.A., Hough, L., Stacey, B.E., Whiting, G.C.

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Mapping Shangrila: Contested Landscapes in the Sino-Tibetan Borderlands von Yeh, Emily, Coggins, Chris, Harrell, Stevan, Litzinger, Ralph A

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(−)‐3 t ,4 t ‐Dihydroxycyclohexane‐1 c ‐Carboxylate, a new quinate metabolite of Lactobacillus plantarum von Whiting, G. C., Coggins, R. A.

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LEVAN FORMATION BY ACETOMONAS von Whiting, G. C., Coggins, R. A.

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4- p-coumarylquinic acid in apple fruits von Whiting, Geoffrey C., Coggins, Ronald A.

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Individual Differences Despite Culture and Cohort von Coggins, Candace C., RN-BC, MS, MA, ACHPN, PMHNP-BC

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Making National Parks in Yunnan: SHIFTS AND STRUGGLES WITHIN THE ECOLOGICAL STATE von Zinda, John Aloysius

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Animate Landscapes: NATURE CONSERVATION AND THE PRODUCTION OF AGROPASTORAL SACRED SPACE IN SHANGRILA von Coggins, Chris, Zeren, Gesang

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