Staphylococcal bacterial contamination of portable electronic devices in a large veterinary hospital von Vinall, G., Cogan, T., Jeffery, A., Tivers, M.

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The rise and fall of Salmonella Enteritidis in the UK von Cogan, T.A., Humphrey, T.J.

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Norepinephrine increases the pathogenic potential of Campylobacter jejuni von Cogan, T A, Thomas, A O, Rees, L E N, Taylor, A H, Jepson, M A, Williams, P H, Ketley, J, Humphrey, T J

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Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures von Cogan, T.A, Slader, J, Bloomfield, S.F, Humphrey, T.J

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Enrichment culture can bias the isolation of Campylobacter subtypes von WILLIAMS, L. K., SAIT, L. C., COGAN, T. A., JØRGENSEN, F., GROGONO-THOMAS, R., HUMPHREY, T. J.

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Contamination of milk by enterococci and coliforms from bovine faeces von Kagkli, D.M, Vancanneyt, M, Vandamme, P, Hill, C, Cogan, T.M

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Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese von Rea, M.C., Görges, S., Gelsomino, R., Brennan, N.M., Mounier, J., Vancanneyt, M., Scherer, S., Swings, J., Cogan, T.M.

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Campylobacter Infection Has Different Outcomes in Fast- and Slow-Growing Broiler Chickens von Williams, L. K, Sait, L. C, Trantham, E. K, Cogan, T. A, Humphrey, T. J

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Sources of the adventitious microflora of a smear‐ripened cheese von Mounier, J., Goerges, S., Gelsomino, R., Vancanneyt, M., Vandemeulebroecke, K., Hoste, B., Brennan, N.M., Scherer, S., Swings, J., Fitzgerald, G.F., Cogan, T.M.

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Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese von Fitzsimons, N.A, Cogan, T.M, Condon, S, Beresford, T

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Source of Enterococci in a Farmhouse Raw-Milk Cheese von GELSOMINO, R, VANCANNEYT, M, COGAN, T. M, CONDON, S, SWINGS, J

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Silage and total mixed ration hygienic quality on commercial farms: implications for animal production von Cogan, T., Hawkey, R., Higgie, E., Lee, M. R. F., Mee, E., Parfitt, D., Raj, J., Roderick, S., Walker, N., Ward, P., Wilkinson, J. M.

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Campylobacter Species and Neutrophilic Inflammatory Bowel Disease in Cats von Maunder, C.L., Reynolds, Z.F., Peacock, L., Hall, E.J., Day, M.J., Cogan, T.A.

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Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory von Gelsomino, R., Vancanneyt, M., Condon, S., Swings, J., Cogan, T.M.

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Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture von Foulquié Moreno, M.R., Rea, M.C., Cogan, T.M., De Vuyst, L.

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Cutaneous and renal glomerular vasculopathy as a cause of acute kidney injury in dogs in the UK von Holm, L. P., Hawkins, I., Robin, C., Newton, R. J., Jepson, R., Stanzani, G., McMahon, L. A., Pesavento, P., Carr, T., Cogan, T., Couto, C. G., Cianciolo, R., Walker, D. J.

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Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs von Cogan, T. A, Jorgensen, F, Lappin-Scott, H. M, Benson, C. E, Woodward, M. J, Humphrey, T. J

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Invited Review: Advances in Starter Cultures and Cultured Foods von Cogan, T.M, Beresford, T.P, Steele, J, Broadbent, J, Shah, N.P, Ustunol, Z

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Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese von Fitzsimons, N.A, Cogan, T.M, Condon, S, Beresford, T

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Recent advances in cheese microbiology von Beresford, Tom P, Fitzsimons, Nora A, Brennan, Noelle L, Cogan, Tim M

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