Personal choices for setting lifestyle goals in adults at risk of T2DM von Ostolin, T.L., Fonseca, D.C., Trevisan, C.M., Carvalho, A.P.P.F., Machado, M.M.A., Vaz, I.M.F., Bressan, J., Alfenas, R.D.C.G., Coelho, O.G.L., Lopes, S.P., Caetano, N., Nolêto, F.C.M., Sahade, V., Daltro, C.H.D.C., Brustolim, D., Almeida, J.C., Andrea, A.V., Koller, O.G., Pagano, R., Bersch-Ferreira, A.C.

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Food consumption according to type 2 diabetes risk: A PROVEN-DIA pilot study sub-analysis von Ostolin, T.L., Fonseca, D.C., Trevisan, C.M., Carvalho, A.P.P.F., Machado, M.M.A., Carvalho, A.C.M.E.S., Bressan, J., Alfenas, R.D.C.G., Coelho, O.G.L., Lopes, S.P., Caetano, N., Nolêto, F.C.M., Sahade, V., Daltro, C.H.D.C., Brustolim, D., Almeida, J.C., Andrea, A.V., Koller, O.G., Pagano, R., Bersch-Ferreira, A.C.

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Yield of forage legume Arachis established under different plant population arrangements in lowland soil areas von Machado, A.N, Siewerdt, L, Zonta, E.P, Vahl, L.C, Coelho, R.W, Ferreira, O.G.L, Affonso, A.B

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