Determination of sulphite and acetic acid in foods by gas permeation flow injection analysis von Araújo, C.S. Tavares, de Carvalho, J. Lira, Mota, D. Ribeiro, de Araújo, C.L., Coelho, N.M.M.

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Determination of As(III) and total inorganic arsenic by flow injection hydride generation atomic absorption spectrometry von Coelho, N.M.M., da Silva, A.Cósmen, da Silva, C.Moraes

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Determination of arsenic compounds in beverages by high-performance liquid chromatography-inductively coupled plasma mass spectrometry von Coelho, N.M.M., Coelho, L.M., Lima, E.S. de, Pastor, A., Guardia, M. de la

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Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy von Armenta, S., Coelho, N.M.M., Roda, R., Garrigues, S., de la Guardia, M.

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Determination of nitrogen in hydrolyzed protein formulations by continuous vapour phase FTIR von Coelho, N.M.M., Garrigues, S., de la Guardia, M.

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