Diet influences the functions of the human intestinal microbiome von De Angelis, Maria, Ferrocino, Ilario, Calabrese, Francesco Maria, De Filippis, Francesca, Cavallo, Noemi, Siragusa, Sonya, Rampelli, Simone, Di Cagno, Raffaella, Rantsiou, Kalliopi, Vannini, Lucia, Pellegrini, Nicoletta, Lazzi, Camilla, Turroni, Silvia, Lorusso, Nicola, Ventura, Mario, Chieppa, Marcello, Neviani, Erasmo, Brigidi, Patrizia, O’Toole, Paul W., Ercolini, Danilo, Gobbetti, Marco, Cocolin, Luca

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Next generation microbiological risk assessment meta-omics: The next need for integration von Cocolin, Luca, Mataragas, Marios, Bourdichon, Francois, Doulgeraki, Agapi, Pilet, Marie-France, Jagadeesan, Balamurugan, Rantsiou, Kalliopi, Phister, Trevor

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High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China von Wei, Yu-Jie, Wu, Yun, Yan, Yin-Zhuo, Zou, Wan, Xue, Jie, Ma, Wen-Rui, Wang, Wei, Tian, Ge, Wang, Li-Ye

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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation von Cocolin, Luca, Alessandria, Valentina, Dolci, Paola, Gorra, Roberta, Rantsiou, Kalliopi

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Microbiome definition re-visited: old concepts and new challenges von Berg, Gabriele, Rybakova, Daria, Fischer, Doreen, Cernava, Tomislav, Vergès, Marie-Christine Champomier, Charles, Trevor, Chen, Xiaoyulong, Cocolin, Luca, Eversole, Kellye, Corral, Gema Herrero, Kazou, Maria, Kinkel, Linda, Lange, Lene, Lima, Nelson, Loy, Alexander, Macklin, James A, Maguin, Emmanuelle, Mauchline, Tim, McClure, Ryan, Mitter, Birgit, Ryan, Matthew, Sarand, Inga, Smidt, Hauke, Schelkle, Bettina, Roume, Hugo, Kiran, G Seghal, Selvin, Joseph, Souza, Rafael Soares Correa de, van Overbeek, Leo, Singh, Brajesh K, Wagner, Michael, Walsh, Aaron, Sessitsch, Angela, Schloter, Michael

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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture von de Bruijn, Frans J, Smidt, Hauke, Cocolin, Luca S, Sauer, Michael, Dowling, David N, Thomashow, Linda

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In vitro selection and characterization of new probiotic candidates from table olive microbiota von Botta, Cristian, Langerholc, Tomaz, Cencič, Avrelija, Cocolin, Luca

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Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Afr... von Visintin, Simonetta, Alessandria, Valentina, Valente, Antonio, Dolci, Paola, Cocolin, Luca

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Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans von Mota-Gutierrez, Jatziri, Botta, Cristian, Ferrocino, Ilario, Giordano, Manuela, Bertolino, Marta, Dolci, Paola, Cannoni, Marcella, Cocolin, Luca

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Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation von Englezos, Vasileios, Cocolin, Luca, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Bloem, Audrey, Seguinot, Pauline, Camarasa, Carole

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Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem von Cocolin, Luca, Dolci, Paola, Rantsiou, Kalliopi

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Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way von Cocolin, Luca

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The challenges and perspectives of the selection of starter cultures for fermented cocoa beans von Figueroa-Hernández, Claudia, Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Hernández-Estrada, Zorba J., González-Ríos, Oscar, Cocolin, Luca, Suárez-Quiroz, Mirna L.

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Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches von Mohamed, Florencia, Ruiz Rodriguez, Luciana G, Zorzoli, Azul, Dorfmueller, Helge C, Raya, Raúl R, Mozzi, Fernanda

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Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films von Dolci, Paola, Tabacco, Ernesto, Cocolin, Luca, Borreani, Giorgio

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Detection and viability of Lactococcus lactis throughout cheese ripening von Ruggirello, Marianna, Dolci, Paola, Cocolin, Luca

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Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations von RANTSIOU, Kalliopi, DOLCI, Paola, GIACOSA, Simone, TORCHIO, Fabrizio, TOFALO, Rosanna, TORRIANI, Sandra, SUZZI, Giovanna, ROLLE, Luca, COCOLIN, Luca

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The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM) von Ponzo, Valentina, Ferrocino, Ilario, Zarovska, Adriana, Amenta, Maria Bernadette, Leone, Filomena, Monzeglio, Clara, Rosato, Rosalba, Pellegrini, Marianna, Gambino, Roberto, Cassader, Maurizio, Ghigo, Ezio, Cocolin, Luca, Bo, Simona

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Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3 von Douillard, François P, Mora, Diego, Eijlander, Robyn T, Wels, Michiel, de Vos, Willem M

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Association between Grape Yeast Communities and the Vineyard Ecosystems von Drumonde-Neves, João, Franco-Duarte, Ricardo, Lima, Teresa, Schuller, Dorit, Pais, Célia

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