Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture von de Bruijn, Frans J, Smidt, Hauke, Cocolin, Luca S, Sauer, Michael, Dowling, David N, Thomashow, Linda

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High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China von Wei, Yu-Jie, Wu, Yun, Yan, Yin-Zhuo, Zou, Wan, Xue, Jie, Ma, Wen-Rui, Wang, Wei, Tian, Ge, Wang, Li-Ye

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Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches von Mohamed, Florencia, Ruiz Rodriguez, Luciana G, Zorzoli, Azul, Dorfmueller, Helge C, Raya, Raúl R, Mozzi, Fernanda

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Association between Grape Yeast Communities and the Vineyard Ecosystems von Drumonde-Neves, João, Franco-Duarte, Ricardo, Lima, Teresa, Schuller, Dorit, Pais, Célia

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Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3 von Douillard, François P, Mora, Diego, Eijlander, Robyn T, Wels, Michiel, de Vos, Willem M

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Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays von Oliveira, Letícia C, Saraiva, Tessália D L, Silva, Wanderson M, Pereira, Ulisses P, Campos, Bruno C, Benevides, Leandro J, Rocha, Flávia S, Figueiredo, Henrique C P, Azevedo, Vasco, Soares, Siomar C

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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery von McCarthy, Garrett C, Morgan, Sydney C, Martiniuk, Jonathan T, Newman, Brianne L, McCann, Stephanie E, Measday, Vivien, Durall, Daniel M

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Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes von Bougreau, Matthias, Ascencio, Kenia, Bugarel, Marie, Nightingale, Kendra, Loneragan, Guy

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The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway... von Anast, Justin M., Schmitz-Esser, Stephan

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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines von Philipp, Christian, Bagheri, Bahareh, Horacek, Micha, Eder, Phillip, Bauer, Florian Franz, Setati, Mathabatha Evodia

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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion von Świeca, Michał, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Bochnak, Justyna, Złotek, Urszula, Baraniak, Barbara

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Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei von Ojha, K Shikha, Burgess, Catherine M, Duffy, Geraldine, Kerry, Joseph P, Tiwari, Brijesh K

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Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products von Sanhoun, Aimé R, Traoré, Sylvain G, Gboko, Kossia D T, Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W M, Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou

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Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti von Ropars, Jeanne, López-Villavicencio, Manuela, Snirc, Alodie, Lacoste, Sandrine, Giraud, Tatiana

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Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant von Sun, Lin, Xue, Yanlin, Xiao, Yanzi, Te, Rigele, Wu, Xiaoguang, Na, Na, Wu, Nier, Qili, Moge, Zhao, Yi, Cai, Yimin

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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome von McLeod, Anette, Mosleth, Ellen F, Rud, Ida, Branco Dos Santos, Filipe, Snipen, Lars, Liland, Kristian Hovde, Axelsson, Lars

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A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages von Muhammed, Musemma K, Krych, Lukasz, Nielsen, Dennis S, Vogensen, Finn K

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Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria von Kukuminato, Satoshi, Koyama, Kento, Koseki, Shigenobu

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Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches von Ortiz, Maria Eugenia, Bleckwedel, Juliana, Fadda, Silvina, Picariello, Gianluca, Hebert, Elvira M, Raya, Raúl R, Mozzi, Fernanda

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Association between bacterial community and cadmium distribution across Colombian cacao crops von Jaramillo-Mazo, Claudia, Bravo, Daniel, Guerra Sierra, Beatriz E, Alvarez, Javier C

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