Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study von Burrowes, Jerrilynn D., Larive, Brett, Chertow, Glenn M., Cockram, David B., Dwyer, Johanna T., Greene, Tom, Kusek, John W., Leung, June, Rocco, Michael V.

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An Anti-Inflammatory and Antioxidant Nutritional Supplement for Hypoalbuminemic Hemodialysis Patients: A Pilot/Feasibility Study von Kalantar-Zadeh, Kamyar, Braglia, Amy, Chow, Joanne, Kwon, Osun, Kuwae, Noriko, Colman, Sara, Cockram, David B., Kopple, Joel D.

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The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Results of the HEMO Study von Rocco, Michael V., Dwyer, Johanna T., Larive, Brett, Greene, Tom, Cockram, David B., Chumlea, W. Cameron, Kusek, John W., Leung, June, Burrowes, Jerrilynn D., McLeroy, Sandy L., Poole, Diane, Uhlin, Leigh, for the HEMO Study Group

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Are nutritional status indicators associated with mortality in the Hemodialysis (HEMO) Study? von Dwyer, Johanna T., Larive, Brett, Leung, June, Rocco, Michael V., Greene, Tom, Burrowes, Jerrilynn, Chertow, Glenn M., Cockram, David B., Cameron Chumlea, W., Daugirdas, John, Frydrych, Anne, Kusek, John W., the Hemo Study Group

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Nutritional status in the HEMO study cohort at baseline von Rocco, Michael V., Paranandi, Lata, Burrowes, Jerrilynn D., Cockram, David B., Dwyer, Johanna T., Kusek, John W., Leung, June, Makoff, Rhoda, Maroni, Bradley, Poole, Diane

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Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results From the HEMO study von Burrowes, Jerrilynn D, Larive, Brett, Cockram, David B, Dwyer, Johanna, Kusek, John W, McLeroy, Sandra, Poole, Diane, Rocco, Michael V

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Use of statistical methods to estimate body composition von Guo, SS, Chumlea, WC, Cockram, DB

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The hemodialysis pilot study: Nutrition program and participant characteristics at baseline von Dwyer, Johanna T, Cunniff, Paula J, Maroni, Bradley J, Kopple, Joel D, Burrowes, Jerrilynn D, Powers, Sandra N, Cockram, David B, Chumlea, W.Cameron, Kusek, John W, Makoff, Rhoda, Goldstein, D.Jordi, Paranandi, Lata

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Nutritional status assessed from anthropometric measures in the HEMO study von Chumlea, Wm.Cameron, Dwyer, Johanna, Bergen, Carol, Burkart, John, Paranandi, Lata, Frydrych, Anne, Cockram, David B., Kusek, John W., McLeroy, Sandra

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Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients von Burrowes, Jerrilynn D., Cockram, David B., Dwyer, Johanna T., Larive, Brett, Paranandi, Lata, Bergen, Carol, Poole, Diane

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Mechanical and physiologic modifiers and bioelectrical impedance spectrum determinants of body composition von Chumlea, WC, Guo, SS, Cockram, DB, Siervogel, RM

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Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis von Cockram, David B, Hensley, Mary Kay, Rodriguez, Maria, Agarwal, Garima, Wennberg, Ann, Ruey, Peter, Ashbach, David, Hebert, Lee, Kunau, Robert

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Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study von Burrowes, Jerrilynn D, Powers, Sandra N, Cockram, David B, McLeroy, Sandy L, Dwyer, Johanna T, Cunniff, Paula J, Paranandi, Lata, Kusek, John W

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Literature review von Cockram, David B

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Literature review von Cockram, David B

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Literature review von Cockram, David B

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Literature review von Cockram, David B

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PII: S1051-2276(01)80010-8 von Cockram, David B.

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Selenate-supplemented nutritional formula increases plasma selenium in hemodialysis patients von Temple, Karla A, Smith, Anne M, Cockram, David B

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Evaluation of accuracy and reliability of calipers for measuring recumbent knee height in elderly people von Cockram, DB, Baumgartner, RN

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