Starch production and industrial use von Ellis, R.P, Cochrane, M.P, Dale, M.F.B, Duffus, C.M, Lynn, A, Morrison, I.M, Prentice, R.D.M, Swanston, J.S, Tiller, S.A

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Changes in chalazal cell walls and in the peroxidase enzymes of the crease region during grain development in barley von Cochrane, M.P., Paterson, L., Gould, E.

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Genetic Alteration of Starch Functionality in Wheat von Rahman, S., Li, Z., Batey, I., Cochrane, M.P., Appels, R., Morell, M.

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Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years von Morrison, I M, Cochrane, M P, Cooper, A M, Dale, M F B, Duffus, C M, Ellis, R P, Lynn, A, Mackay, G R, Paterson, L J, Prentice, R D M, Swanston, J S, Tiller, S A

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Stomatal responses and water relations of Eucalyptus pauciflora in summer along an elevational gradient von Korner, C, Cochrane, P.M

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Observations on the Germ Aleurone of Barley. Phenol Oxidase and Peroxidase Activity von Cochrane, M.Patricia

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Factors influencing germination and establishment of Eucalyptus pauciflora near the alpine tree line von Ferrar, P.J, Cochrane, P.M, Slatyer, R.O

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Assimilate uptake and water loss in maturing barley grains von Cochrane, M.P

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Water relations of Eucalyptus pauciflora near the alpine tree line in winter von Cochrane, P M, Slatyer, R O

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Observations on the Germ Aleurone of Barley. Morphology and Histochemistry von Cochrane, M.Patricia

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An Evaluation of Confocal Microscopy for the Study of Starch Granule Enzymic Digestion von Lynn, Andrew, Cochrane, M. Patricia

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Endosperm cell number in barley von Cochrane, M. P, Duffus, C. M

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The nucellar projection and modified aleurone in the crease region of developing caryopses of barley (Hordeum vulgare L. var.distichum) von Cochrane, M. P., Duffus, C. M.

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Combining high-amylose and waxy starch mutations in barley von Swanston, J Stuart, Ellis, Roger P, Morrison, Ian M, Mackay, George R, Dale, M Finlay B, Cooper, Allison, Tiller, Sarah A, Duffus, Carol M, Cochrane, M Patricia, Prentice, R Derek M, Paterson, Linda, Lynn, Andrew

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Changes in chalazal cell walls and in the peroxidase enzymes of the crease region during grain development in bar... von Cochrane, M P, Paterson, L, Gould, E

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Endosperm cell number in barley (reply) von COCHRANE, M. P, DUFFUS, C. M

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Morphology and Ultrastructure of Immature Cereal Grains in Relation to Transport von COCHRANE, M. P., DUFFUS, C. M.

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Occurrence, molecular structure, and induced formation of the ‘stromacentre’ in plastids von Gunning, B. E. S., Steer, M. W., Cochrane, M. P.

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Amylolytic activity in stored potato tubers. II : The effect of low-temperature storage on the activities of α- and β-amylase and α-glucosidase in potato tubers von COCHRANE, M. P, DUFFUS, C. M, ALLISON, M. J, MACKAY, G. R

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Amylolytic activity in stored potato tubers. I : Estimation using p-nitrophenyloligosaccharides von COCHRANE, M. P, DUFFUS, C. M, ALLISON, M. J, MACKAY, G. R

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