Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules von Cochereau, Rémy, Renard, Denis, Noûs, Camille, Boire, Adeline

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Polymeric Giant Unilamellar Vesicles with Integrated DNA‐Origami Nanopores: An Efficient Platform for Tuning Bioreaction Dynamics Through Controlled Molecular Diffusion von Cochereau, Rémy, Maffeis, Viviana, dos Santos, Elena C., Lörtscher, Emanuel, Palivan, Cornelia G.

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Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions von Cochereau, Rémy, Voisin, Hugo, Solé-Jamault, Véronique, Novales, Bruno, Davy, Joëlle, Jamme, Frédéric, Renard, Denis, Boire, Adeline

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Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution von Cochereau, Rémy, Nicolai, Taco, Chassenieux, Christophe, Silva, Juliana V.C.

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Droplet Microfluidics for Food and Nutrition Applications von Schroen, Karin, Berton-Carabin, Claire, Renard, Denis, Marquis, Melanie, Boire, Adeline, Cochereau, Remy, Amine, Chloe, Marze, Sebastien

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Trends in the Synthesis of Polymer Nano‐ and Microscale Materials for Bio‐Related Applications von Coats, John Peter, Cochereau, Rémy, Dinu, Ionel Adrian, Messmer, Daniel, Sciortino, Flavien, Palivan, Cornelia. G.

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Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution von Silva, Juliana V.C., Cochereau, Rémy, Schmitt, Christophe, Chassenieux, Christophe, Nicolai, Taco

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Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals von Ben Ayed, Emna, Cochereau, Remy, Dechancé, Cyrille, Capron, Isabelle, Nicolai, Taco, Benyahia, Lazhar

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Optimization of large-scale purification of omega gliadins and other wheat gliadins von Solé-Jamault, Véronique, Davy, Joëlle, Cochereau, Rémy, Boire, Adeline, Larré, Colette, Denery-Papini, Sandra

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Droplet-based microfluidics to investigate wheat gliadins phase behavior within lipid vesicles von Cochereau, Rémy

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