The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review von Bandini, Francesca, Taskin, Eren, Bellotti, Gabriele, Vaccari, Filippo, Misci, Chiara, Guerrieri, Maria Chiara, Cocconcelli, Pier Sandro, Puglisi, Edoardo

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Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union? von Cocconcelli, Pier Sandro, Gatti, Monica, Giraffa, Giorgio, Gobbetti, Marco, Lanciotti, Rosalba, Morelli, Lorenzo, Neviani, Erasmo, Parente, Eugenio

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Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compost von Bandini, Francesca, Taskin, Eren, Vaccari, Filippo, Soldano, Mariangela, Piccinini, Sergio, Frache, Alberto, Remelli, Sara, Menta, Cristina, Sandro Cocconcelli, Pier, Puglisi, Edoardo

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Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact mater... von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Tsochatzis, Emmanouil, Lampi, Evgenia

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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough von Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela, Fontana, Cecilia

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Guidance on the characterisation of microorganisms used as feed additives or as production organisms von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Aguilera, Jaime, Anguita, Montserrat, Brozzi, Rosella, Galobart, Jaume

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Scientific Guidance for the submission of dossiers on Food Enzymes von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Rainieri, Sandra, Chesson, Andrew

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Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota von Misci, Chiara, Taskin, Eren, Vaccari, Filippo, Dall'Asta, Margherita, Imathiu, Samuel, Sandro Cocconcelli, Pier, Puglisi, Edoardo

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Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Liu, Yi, Maia, Joaquim, Nielsen, Elsa, Chesson, Andrew

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Guidance on the assessment of the efficacy of feed additives von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Anguita, Montserrat, Galobart, Jaume, Innocenti, Matteo Lorenzo, Martino, Laura

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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) von Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Fernández Escámez, Pablo Salvador, Maradona, Miguel Prieto, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Correia, Sandra, Herman, Lieve

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Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR von Lambré, Claude, Manuel Barat Baviera, José, Bolognesi, Claudia, Sandro Cocconcelli, Pier, Crebelli, Riccardo, Michael Gott, David, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Arcella, Davide, Liu, Yi, Chesson, Andrew

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Guidance on the assessment of the safety of feed additives for the target species von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López-Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Anguita, Montserrat, Galobart, Jaume, Innocenti, Matteo Lorenzo, Martino, Laura

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Guidance on the identity, characterisation and conditions of use of feed additives von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López-Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Anguita, Montserrat, Galobart, Jaume, Innocenti, Matteo Lorenzo

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Safety and efficacy of Kelforce® (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4)) as a feed additive for chickens for fattening von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Martelli, Giovanna, Renshaw, Derek, López‐Gálvez, Gloria, Mantovani, Alberto

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Protease treatment affects both invasion ability and biofilm formation in Listeria monocytogenes von Longhi, Catia, Scoarughi, Gian Luca, Poggiali, Federica, Cellini, Andrea, Carpentieri, Andrea, Seganti, Lucilla, Pucci, Pietro, Amoresano, Angela, Cocconcelli, Pier Sandro, Artini, Marco, Costerton, John W., Selan, Laura

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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Sandro Cocconcelli, Pier, Crebelli, Riccardo, Michael Gott, David, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew

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Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain von Belloso Daza, Mireya Viviana, Milani, Giovanni, Cortimiglia, Claudia, Pietta, Ester, Bassi, Daniela, Cocconcelli, Pier Sandro

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Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese von Cortimiglia, Claudia, Borney, Maria Francesca, Bassi, Daniela, Cocconcelli, Pier Sandro

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Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish von Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Lundebye, Anne‐Katrine, Nebbia, Carlo, Renshaw, Derek, Innocenti, Matteo Lorenzo, Gropp, Jürgen

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