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  1. 1
    Relative biological value of iron supplements in processed food products

    Relative biological value of iron supplements in processed food products von Coccodrilli, Gus D, Reussner, George H, Thiessen, Reinhardt


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  2. 2
    Structure and synthesis of milk fat. XI. Effects of heparin on paths of incorporation of glucose and palmitic acid into milk fat

    Structure and synthesis of milk fat. XI. Effects of heparin on paths of incorporation of glucose and palmitic acid into milk fat von McCarthy, R.D, Coccodrilli, G.D. Jr

    Veröffentlicht in Journal of dairy science

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  3. 3
    Structure and synthesis of milk fat, 11: Effects of heparin on paths of incorporation of glucose and palmitic acid into milk fat [Goats]

    Structure and synthesis of milk fat, 11: Effects of heparin on paths of incorporation of glucose and palmitic acid into milk fat [Goats] von McCarthy, R.D, Coccodrilli, G.D. Jr

    Veröffentlicht in Journal of dairy science

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  4. 4
    Effects of Dietary Protein on Blood Lipids of the Calf with Special Reference to Cholesterol

    Effects of Dietary Protein on Blood Lipids of the Calf with Special Reference to Cholesterol von Coccodrilli, Gus D., Chandler, P.T., Polan, C.E.

    Veröffentlicht in Journal of dairy science

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