Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry von Buiarelli, F., Coccioli, F., Merolle, M., Jasionowska, R., Terracciano, A.

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The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans von Bianco, A., Coccioli, F., Guiso, M., Marra, C.

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Development of a liquid chromatography–tandem mass spectrometry method for the identification of natural androgen steroids and their conjugates in urine samples von Buiarelli, F., Coccioli, F., Merolle, M., Neri, B., Terracciano, A.

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Determination of trenbolone and its metabolite in bovine fluids by liquid chromatography–tandem mass spectrometry von Buiarelli, F., Cartoni, G.P., Coccioli, F., De Rossi, A., Neri, B.

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Chromatographic analysis of Trans resveratrol in italian wines : Comparisons between FL, UV and MS detection von BUIARELLI, F, COCCIOLI, F, JASIONOWSKA, R, MEROLLE, M, TERRACCIANO, A

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Detection of boldenone and its major metabolites by liquid chromatography—tandem mass spectrometry in urine samples von Buiarelli, F., Cartoni, G.P., Coccioli, F., Giannetti, L., Merolle, M., Neri, B., Terracciano, A.

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Distribution and speciation of selenium in Lecythis ollaria plant von Ferri, T., Coccioli, F., De Luca, C., Callegari, C.V., Morabito, R.

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Excretion study of stanozolol in bovine by HPLC-tandem mass spectrometry von BUIARELLI, F, CARTONI, G, COCCIOLI, F, MEROLLE, M, NERI, B

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CZE determination of somatostatin in pharmaceutical preparations von Cartoni, G.P, Coccioli, F, Jasionowska, R, Masci, M

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Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I von Bianco, Armandodoriano, Buiarelli, Francesca, Cartoni, Giampaolo, Coccioli, Franco, Jasionowska, Renata, Margherita, Pamela

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Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns von Buiarelli, F., Cartoni, G.P., Coccioli, F., Leone, T.

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Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns von Cartoni, G.P., Coccioli, F., Spagnoli, M.

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Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions von Cartoni, Giampaolo, Coccioli, Franco, Jasionowska, Renata, Masci, Maurizio

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Rapid analysis of melatonin in pharmaceutical tablets by capillary electrophoresis with UV detection von Cartoni, G. P, Coccioli, F, Jasionowska, R, Masci, M

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Separation and identification of free phenolic acids in wines by high-performance liquid chromatography von Cartoni, G.P., Coccioli, F., Pontelli, L., Quattrucci, E.

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Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II von Bianco, Armandodoriano, Buiarelli, Francesca, Cartoni, Giampaolo, Coccioli, Franco, Jasionowska, Renata, Margherita, Pamela

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Capillary Zone Electrophoresis of some organic acids in milk whey von Buiarelli, Francesca, Cartoni, Giampaolo, Coccioli, Franco, Jasionowska, Renata

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Characterization of some styrene-divinylbenzene sorbents for reversed-phase chromatography von Coppi, S., Betti, A., Bighi, C., Cartoni, G.P., Coccioli, F.

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Analysis of orange and mandarin essential oils by HPLC von BUIARELLI, F, CARTONI, G. P, COCCIOLI, F, RAVAZZI, E

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Analysis of lemon and bergamot essential oils by HPLC with microbore columns von BENINCASA, M, BUIARELLI, F, CARTONI, G. P, COCCIOLI, F

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