Wheat gluten and its glutenin component: Viscosity, diffusion and sedimentation studies von Taylor, N.W., Cluskey, J.E.

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Optical rotatory dispersion, circular dichroism, and infrared studies of wheat gluten proteins in various solvents von Cluskey, J.E, Wu, Y.V

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Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions von Knutson C.A, Khoo U, Cluskey J.E, Inglett G.E

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Protein isolate from high protein oats: preparation, composition and properties von Wu, Y.V, Sexson, K.R, Cluskey, J.E, Inglett, G.E

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Oat protein concentrates for beverage fortification von CLUSKEY, J. E., WU, Y. V., INGLETT, G. E., WALL, J. S.

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Oat protein concentrates from a wet-milling process: preparation von Cluskey, J.E, Wu, Y.V, Wall, J.S, Inglett, G.E

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Oat protein concentrates from a wet-milling process: composition and properties von Wu, Y.V, Cluskey, J.E, Wall, J.S, Inglett, G.E

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Microsporidial keratoconjunctivitis in AIDS von MCCLUSKEY, P. J, GOONAN, P. V, MARRIOTT, D. J. E, FIELD, A. S

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