Understanding norovirus reporting patterns in England: a mixed model approach von Ondrikova, N, Clough, H E, Cunliffe, N A, Iturriza-Gomara, M, Vivancos, R, Harris, J P

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The use of capture-recapture methods to provide better estimates of the burden of norovirus outbreaks from seafood in England, 2004-2011 von Hardstaff, J L, Clough, H E, Harris, J P, Lowther, J A, Lees, D N, O'Brien, S J

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Bayesian methods for estimating pathogen prevalence within groups of animals from faecal-pat sampling von Clough, H.E., Clancy, D., O’Neill, P.D., French, N.P.

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The prevalence of antimicrobial‐resistant Escherichia coli in sympatric wild rodents varies by season and host von Williams, N.J., Sherlock, C., Jones, T.R., Clough, H.E., Telfer, S.E., Begon, M., French, N., Hart, C.A., Bennett, M.

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Ecological differences and coexistence in a guild of microparasites: Bartonella in wild rodents von Telfer, S, Clough, H.E, Birtles, R.J, Bennett, M, Carslake, D, Helyar, S, Begon, M

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Frequency and spatial distribution of environmental Campylobacter spp von Brown, P.E, Christensen, O.F, Clough, H.E, Diggle, P.J, Hart, C.A, Hazel, S, Kemp, R, Leatherbarrow, A.J.H, Moore, A, Sutherst, J

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The prevalence of antimicrobial-resistant Escherichia coli in sympatric wild rodents varies by season and host: Antimicrobial resistance in wild rodents von Williams, N.J., Sherlock, C., Jones, T.R., Clough, H.E., Telfer, S.E., Begon, M., French, N., Hart, C.A., Bennett, M.

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Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm‐Level Risk Factors for Salmonella Infection in UK Pigs von Smith, R.P, Clough, H.E, Cook, A.J.C

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Erratum to “Bayesian methods for estimating pathogen prevalence within groups of animals from faecal-pat sampling” [Prev. Vet. Med. 58 (2003) 145–169] von Clough, H.E., Clancy, D., O’Neill, P.D., French, N.P.

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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers von Vellinga, R. E., Rippin, H. L., Gonzales, B. G., Temme, E. H. M., Farrand, C., Halloran, A., Clough, B., Wickramasinghe, K., Santos, M., Fontes, T., Pires, M. J., Nascimento, A. C., Santiago, S., Burt, H. E., Brown, M. K., Jenner, K. H., Alessandrini, R., Marczak, A. M., Flore, R., Sun, Y., Motta, C.

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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers von Vellinga, R.E, Rippin, H.L, Temme, E.H.M, Farrand, C, Halloran, A, Clough, B, Wickramasinghe, K, Santos, M, Fontes, T, Pires, M.J, Nascimento, A.C, Santiago, S, Burt, H.E, Brown, M.K, Jenner, H.K, Alessandrini, R, Marczak, A.M, Flore, R, Sun, Y, Motta, C, Gonzales, Bryan

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