Antimicrobial herb and spice compounds in food von Tajkarimi, M.M., Ibrahim, S.A., Cliver, D.O.

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Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks von Hajmeer, M., Basheer, I., Cliver, D.O.

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Modeling the survival of Salmonella spp. in chorizos von Hajmeer, M., Basheer, I., Hew, C., Cliver, D.O.

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Detection of hepatitis A virus in environmental samples by antigen-capture PCR von Deng, M Y, Day, S P, Cliver, D O

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Mathematical model for the survival of Listeria monocytogenes in Mexican-style sausage von Hajmeer, M.N, Basheer, I.A, Cliver, D.O

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Cutting boards in Salmonella cross-contamination von Cliver, D.O

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Modeling survival curves of Salmonella spp. in chorizos using artificial neural networks and regression von Hajmeer, M, Basheer, I, Cliver, D.O

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Infectivity of RNA from Inactivated Poliovirus von NUANUALSUWAN, Suphachai, DIVER, Dean O

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Antiviral effects of bacteria isolated from manure von Deng, M.Y. (University of Wisconsin, Madison, WI.), Cliver, D.O

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Enterotoxigenic Escherichia coli detected in foods by PCR and an enzyme-linked oligonucleotide probe von Deng, M.Y., Cliver, D.O., Day, S.P., Fratamico, P.M.

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Immunomagnetic Capture PCR for Rapid Concentration and Detection of Hepatitis A Virus from Environmental Samples von JOTHIKUMAR, N, CLIVER, D. O, MARIAM, T. W

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Immunomagnetic capture PCR to detect viable Cryptosporidium parvum oocysts from environmental samples von Deng, M.Q. (University of California, Davis, CA.), Cliver, D.O, Mariam, T.W

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Central nervous system tissue detection in meat from advanced meat recovery systems von Hajmeer, Maha N., Cliver, Dean O., Marsden, James L.

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Industry practices and compliance with U.S. food and drug administration guidelines among California sprout firms von Thomas, J.L, Palumbo, M.S, Farrar, J.A, Farver, T.B, Cliver, D.O

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Survival of Listeria monocytogenes in experimental chorizos von Hew, C.M, Hajmeer, M.N, Farver, T.B, Glover, J.M, Cliver, D.O

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Reliability-based estimation of the survival of Listeria monocytogenes in chorizos von Hajmeer, M.N, Basheer, I.A, Cliver, D.O

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Pathogen survival in chorizos: ecological factors von Hew, C.M, Hajmeer, M.N, Farver, T.B, Riemann, H.P, Glover, J.M, Cliver, D.O

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Survival of Salmonella and Escherichia coli O157:H7 in chorizos von Hew, C.M, Hajmeer, M.N, Farver, T.B, Glover, J.M, Cliver, D.O

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Survival of Salmonella typhimurium and Escherichia coli O157:H7 in poultry manure and manure slurry at sublethal temperatures von Himathongkham, S, Riemann, H, Bahari, S, Nuanualsuwan, S, Kass, P, Cliver, D.O

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Cryptosporidium parvum studies with dairy products von Deng, Ming Qi, Cliver, Dean O

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