Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxi... von Mahan, D.C, Cline, T.R, Richert, B

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Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs von Adeola, O, Lawrence, B. V, Sutton, A. L, Cline, T. R

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--A regional study von Mahan, D.C, Carter, S.D, Cline, T.R, Hill, G.M, Kim, S.W, Miller, P.S, Nelssen, J.L, Stein, H.H, Veum, T.L

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Urea Excretion in the Pig: an Indicator of Protein Quality and Amino Acid Requirements von Brown, J.A., Cline, T.R.

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The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit von Williams, N.H. (Iowa State Univ., Ames), Cline, T.R, Schinckel, A.P, Jones, D.J

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Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition von Lawrence, B.V, Anderson, D.B, Adeola, O, Cline, T.R

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Further assessment of the dietary lysine requirement of finishing gilts von Cline, T.R, Cromwell, G.L, Crenshaw, T.D, Ewan, R.C, Hamilton, C.R, Lewis, A.J, Mahan, D.C, Southern, L.L

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The dietary protein and(or) lysine requirements of barrows and gilts von Cromwell, G. L., Cline, T. R., Crenshaw, J. D., Crenshaw, T. D., Ewan, R. C., Hamilton, C. R., Lewis, A. J., Mahan, D. C., Miller, E. R., Pettigrew, J. E., Tribble, L. F., Veum, T. L.

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Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio von Lawrence, B. V, Adeola, O, Cline, T. R

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Changes in pars esophageal tissue appearance of the porcine stomach in response to transporation, feed deprivation, and diet composition von Lawrence, B.V. (Countrymark Co-Op, Indianapolis, IN.), Anderson, D.B, Adeola, O, Cline, T.R

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Phytase and cholecalciferol supplementation of low-calcium and low-phosphorus diets for pigs von Adeola, O, Orban, J.I, Ragland, D, Cline, T.R, Sutton, A.L

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Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal von Adeola, O. (Purdue University, West Lafayette, IN.), Lawrence, B.V, Cline, T.R

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comparison of the nutritive value of Opaque-2 and normal corn for the laying hen von Fonseca, J.B, Featherston, W.R, Rogler, J.C, Cline, T.R

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metabolizable energy of Opaque-2 and Floury-2 corn for the chick von Gipp, W.F, Cline, T.R, Rogler, J.C

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The effect of an adaptation period to soybean oil additions in the diets of young pigs von Howard, K.A. (Purdue University, West Lafayette, IN), Forsyth, D.M, Cline, T.R

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Influence of porcine somatotropin on endocrine and histological variables in gilts von Andres, C.J, Green, M.L, Clapper, J.A, Cline, T.R, Diekman, M.A, Thomford, P.J

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Limiting amino acids of triticale for the gorwing rat and pig von Shimada, A, Cline, T.R

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The performance and carcass composition responses of fishing swine to a range of porcine somatotropin doses in a 1-week delivery system von Knight, C.D. (NOVUS International, Inc., St. Louis, MO), Kasser, T.R, Swenson, G.H, Hintz, R.L, Azain, M.J, Bates, R.O, Cline, T.R, Crenshaw, J.D, Cromwell, G.L, Hedrick, H.B

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Influence of the β2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes von Orcutt, A.L., Cline, T.R., Mills, S.E.

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Influence of the β 2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes von Orcutt, A.L., Cline, T.R., Mills, S.E.

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