Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxi... von Mahan, D.C, Cline, T.R, Richert, B

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Global Transposon Mutagenesis and a Minimal Mycoplasma Genome von Hutchison, Clyde A., Peterson, Scott N., Gill, Steven R., Cline, Robin T., White, Owen, Fraser, Claire M., Smith, Hamilton O., Venter, J. Craig

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Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs von Hollis, G. R, Carter, S. D, Cline, T. R, Crenshaw, T. D, Cromwell, G. L, Hill, G. M, Kim, S. W, Lewis, A. J, Mahan, D. C, Miller, P. S, Stein, H. H, Veum, T. L

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Gene Expression Analysis of the Streptococcus pneumoniae Competence Regulons by Use of DNA Microarrays von Peterson, S, Cline, R T, Tettelin, H, Sharov, V, Morrison, D A

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Involvement of Streptococcus mutans regulator RR11 in oxidative stress response during biofilm growth and in the development of genetic competence von Perry, J.A, Lévesque, C.M, Suntharaligam, P, Mair, R.W, Bu, M, Cline, R.T, Peterson, S.N, Cvitkovitch, D.G

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Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs von Adeola, O, Lawrence, B. V, Sutton, A. L, Cline, T. R

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Variability among sources and laboratories in nutrient analyses of corn and soybean meal von CROMWELL, G. L, CALVERT, C. C, MAHAN, D. C, MILLER, E. R, NELSSEN, J. L, PETTIGREW, J. E, TRIBBLE, L. F, VEUM, T. L, YEN, J. T, CLINE, T. R, CRENSHAW, J. D, CRENSHAW, T. D, EASTER, R. A, EWAN, R. C, HAMILTON, C. R, HILL, G. M, LEWIS, A. J

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Variability among sources and laboratories in analyses of wheat middlings von CROMWELL, G. L, CLINE, T. R, NELSSEN, J. L, PETTIGREW, J. E, VEUM, T. L, YEN, J. T, CRENSHAW, J. D, CRENSHAW, T. D, EASTER, R. A, EWAN, R. C, HAMILTON, C. R, HILL, G. M, LEWIS, A. J, MAHAN, D. C

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--A regional study von Mahan, D.C, Carter, S.D, Cline, T.R, Hill, G.M, Kim, S.W, Miller, P.S, Nelssen, J.L, Stein, H.H, Veum, T.L

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The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit von Williams, N.H. (Iowa State Univ., Ames), Cline, T.R, Schinckel, A.P, Jones, D.J

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Further assessment of the dietary lysine requirement of finishing gilts von Cline, T.R, Cromwell, G.L, Crenshaw, T.D, Ewan, R.C, Hamilton, C.R, Lewis, A.J, Mahan, D.C, Southern, L.L

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Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition von Lawrence, B.V, Anderson, D.B, Adeola, O, Cline, T.R

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Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations von Cromwell, G.L, Brendemuhl, J.H, Chiba, L.I, Cline, T.R, Crenshaw, T.D, Dove, C.R, Easter, R.A, Ewan, R.C, Ferrell, K.C, Hamilton, C.R, Hill, G.M, Hitchcock, J.D, Knabe, D.A, Kornegay, E.T, Lewis, A.J, Libal, G.W, Yen, J.T

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The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition von Cromwell, G. L, Cline, T. R, Crenshaw, J. D, Crenshaw, T. D, Ewan, R. C, Hamilton, C. R, Lewis, A. J, Mahan, D. C, Miller, E. R, Pettigrew, J. E

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Alanine scanning mutagenesis of conserved arginine/lysine-arginine/lysine-X-X-arginine/lysine G protein-activating motifs on m1 muscarinic acetylcholine receptors von Lee, N H, Geoghagen, N S, Cheng, E, Cline, R T, Fraser, C M

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The dietary protein and(or) lysine requirements of barrows and gilts von Cromwell, G. L., Cline, T. R., Crenshaw, J. D., Crenshaw, T. D., Ewan, R. C., Hamilton, C. R., Lewis, A. J., Mahan, D. C., Miller, E. R., Pettigrew, J. E., Tribble, L. F., Veum, T. L.

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Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio von Lawrence, B. V, Adeola, O, Cline, T. R

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods—A regional study1,2 von Mahan, D. C., Carter, S. D., Cline, T. R., Hill, G. M., Kim, S. W., Miller, P. S., Nelssen, J. L., Stein, H. H., Veum, T. L.

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Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal von Adeola, O. (Purdue University, West Lafayette, IN.), Lawrence, B.V, Cline, T.R

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Complete analysis of the presenilin 1 gene in early onset Alzheimerʼs disease von Hutton, Mike, Busfield, Frances, Wragg, Michelle, Crook, Richard, Perez-Tur, Jordi, Clark, Robert F, Prihar, Guy, Phillips, Helen, Wright, Kristal, Baker, Matt, Lendon, Corinne, Duff, Karen, Martinez, Alonso, Houlden, Henry, Nichols, Andy, Karran, Eric, Roberts, Gareth, Roques, Penelope, Rossor, Martin, Venter, J Craig, Adams, Mark D, Cline, Robin T, Phillips, Cheryl A, Fuldner, Rebecca A, Hardy, John, Goate, Alison

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