Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough von Ortolan, Fernanda, Brites, Lara Tatiane G., Montenegro, Flávio M., Schmiele, Marcio, Steel, Caroline J., Clerici, Maria Teresa P.S., Almeida, Eveline L., Chang, Yoon K.

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Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality von Nogueira, Amanda C, Sehn, Georgia A R, Rebellato, Ana Paula, Coutinho, Janclei P, Godoy, Helena T, Chang, Yoon K, Steel, Caroline J, Clerici, Maria Teresa P S

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Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches von Weber, Fernanda H, Clerici, Maria Teresa P.S, Collares-Queiroz, Fernanda P, Chang, Yoon K

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Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9 von da Silva, Marcos F., Flaibam, Bárbara, de Mélo, Allan H.F., Sampaio, Ulliana, Clerici, Maria Teresa P.S., Goldbeck, Rosana

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Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties von Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.

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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability von Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia

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Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters von Costa, Gisela S., Rocha, Ramon S., Freitas, Mônica Q., Mársico, Eliane T., Clerici, Maria Teresa P.S., Prudêncio, Elane S., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps von Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Paulo Biachi, João, Bonatto, Mariane S., Schmiele, Marcio, Nabeshima, Elizabeth H., Clerici, Maria Teresa P.S., Magnani, Marciane, Sant'Ana, Anderson S.

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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability von Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia

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