Inverse four-wave mixing and self-parametric amplification in optical fibre von Turitsyn, Sergei K., Bednyakova, Anastasia E., Fedoruk, Mikhail P., Papernyi, Serguei B., Clements, Wallace R. L.

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Inverse four-wave-mixing and self-parametric amplification effect in optical fibre von Turitsyn, Sergei K, Bednyakova, Anastasia E, Fedoruk, Mikhail P, Papernyi, Serguei B, Clements, Wallace R L

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Distribution of ash among [wheat] flour extracts and fractions and its relation to electrical conductivity von Clements, R.L

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Stable single-mode compound-ring erbium-doped fiber laser von Jianluo Zhang, Chao-Yu Yue, Schinn, G.W., Clements, W.R.L., Lit, J.W.Y.

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Density fractionation of wheat flours in nonaqueous solvents. I. Effect of flour moisture level on distribution of solids, protein, and ash among fractions von Clements R.L

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Effects of metal-complexing agents on water binding by gluten von CLEMENTS, R. L

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A study of gliadins of soft wheats from the eastern United States using a modified polyacrylamide gel electrophoresis procedure von Clements, R.L

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Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating von Clements R.L, Donelson J.R

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A labor-saving technique for polyacrylamide gel electrophoresis of gliadins from large numbers of single wheat kernels von Clements, R.L

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Polyacrylamide gel electrophoresis of salt-soluble proteins of soft wheats from the eastern United States von Clements, R.L. (USDA, ARS, Soft Wheat Quality Laboratory, Wooster, OH)

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Note on the effect of removal of free flour lipids on the internal structure of cookies as observed by a resin-embedding method von Clements R.L

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Distribution of deoxynivalenol in soft wheat mill streams von Seitz, L.M, Yamazaki, W.T, Clements, R.L, Mohr, H.E, Andrews, L

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Functionality of specific flour lipids in cookies von Clements, R.L, Donelson, J.R

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Components of cake batter expansion in white layer cakes von Donelson, J.R, Clements, R.L

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Electrical conductivity of flour suspensions and extracts in relation to flour ash von Clements R.L

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Note on a simple device for monitoring batter expansion in layer cakes during baking von Clements R.L, Donelson J.R

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Effects of prior salt treatment on gluten dispersibility von Clements, R.L

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Note on the effect of bran lipids on cookie quality von Yamazaki W.T, Donelson J.R, Clements R.L

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Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance] von Kissell L.T, Donelson J.R, Clements R.L

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Pumplaserarchitektur und Laserleitsternsystem mit ferngepumptem Raman-Faserverstärker für Teleskope von Clements, Wallace R.L, Karpov, Vladimir, Wei, Daoping

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