Studies on the Activation of Spores of some Bacillus Species von Nath, E.J., Clegg, L.F.L.

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Coliforms and Shelf Life of Commercially Produced Cottage Cheese von Roth, L.A., Clegg, L.F.L., Stiles, M.E.

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Department of Food Science University of Alberta von Clegg, L.F.L.

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Extruded French fries from dehydrated potato graules processed by a freeze-thaw technique von Jadhav, S.J, Berry, L.M, Clegg, L.F.L

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Heat Injury and Resuscitation of Escherichia coli1 von Stiles, M.E., Roth, L.A., Clegg, L.F.L.

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Reliability of Selective Media for the Enumeration and Estimation of Escherichia coli1 von Roth, L.A., Stiles, M.E., Clegg, L.F.L.

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Extruded French fries from dehydrated potato granules processed by a freeze-thaw technique von JADHAV, S. J., BERRY, L. M., CLEGG, L. F. L.

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Effect of Preliminary Incubation (55 F/18 HR) on Microflora of Raw Bulk Tank Milk, with Some Observations on Microflora Milking Equipment von Jackson, H., Clegg, L.F.L.

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Distribution of Bacteria in Milk Drawn Directly from the Cow's Udder von Bacic, Branka, Jackson, H., Clegg, L.F.L.

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Heat Injury and Resuscitation of Escherichia coli von Stiles, M.E., Roth, L.A., Clegg, L.F.L.

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Reliability of Selective Media for the Enumeration and Estimation of Escherichia coli von Roth, L.A., Stiles, M.E., Clegg, L.F.L.

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Reliability of Enrichment and Selective Media for the Estimation of Salmonella typhimurium von Roth, L.A., Stiles, M.E., Clegg, L.F.L.

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