A four-year study of the food habits and physical condition of grade-school children in Newport, Maine / [Mary M. Clayton] von Clayton, Mary M. 1893

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Breakfasts of Maine teen-agers / Mary M. Clayton von Clayton, Mary M. 1893

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Remodeling the school lunch for the teen-ager / Mary M. Clayton and Dorothy E. Ullman von Clayton, Mary M. 1893

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The food habits and physical condition of children in selected communties in Maine / [Mary M. Clayton] von Clayton, Mary M. 1893

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A Study of the McCloy Method for Determining Normal Weight von Clayton, Mary M.

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Food habits of Maine school children von CLAYTON, M M

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ÆLFRIC AND THE NATIVITY OF THE BLESSED VIRGIN MARY von CLAYTON, MARY

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PROTEIN IN THE LOW-COST DIET von CLAYTON, MARY M.

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EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE von CLAYTON, MARY M., GOOS, CELIA

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The Vitamin C Content of the Human Tonsil von Clayton, Mary M., Keith, John D.

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The Comparative Value of Different Food Proteins for Reproduction and Lactation in the Rat von Clayton, Mary M., Cummings, Marian J.

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The Comparative Value of Different Food Proteins for Reproduction and Lactation in the Rat von Clayton, Mary M., Cummings, Marian J.

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Blood Changes Following Breakfasts of Different Types. Blood Sugar and Chylomicrons in Young Women of Different Weights von Clayton, Mary M., Randall, Shirley Wing

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Blood Changes Following Breakfasts of Different Types. Blood Sugar and Chylomicrons in Young Women of Different Weights1 von Clayton, Mary M., Randall, Shirley Wing

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VITAMIN C CONTENT OF HOME-CANNED TOMATOES AS DETERMINED BY VARIETY AND METHOD OF PROCESSING von CLAYTON, MARY M., PRESSEY, E. FRANCES, LEES, KATHERINE H.

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The Availability for Human Nutrition of the Vitamin C in Raw Cabbage and Home-Canned Tomato Juice von Clayton, Mary M., Borden, Ruby A.

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The Vitamin C Content of the Human Tonsil von Clayton, Mary M., Keith, John D.

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Role of breakfast and of between-meal foods in adolescents' nutrient intake von STELLE, B F, CLAYTON, M M, TUCKER, R E

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Examiners' Ratings of Color Transparencies of Clinical Signs Associated with Vitamin Deficiencies von MERROW, SUSAN B., CLAYTON, MARY M., NEWHALL, CHESTER A., FOSTER, WALTER D.

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Can Different Interviewers Obtain Comparable Dietary Survey Data?1 von Church, Helen N., Clayton, Mary M., Young, Charlotte M., Foster, Walter D.

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