Survey of Listeria monocytogenes in ready-to-eat foods von Gombas, D.E, Chen, Y, Clavero, R.S, Scott, V.N

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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce von Beuchat, L.R, Nail, B.V, Adler, B.B, Clavero, M.R.S

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Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation von Clavero, M.R.S, Monk, J.D, Beuchat, L.R, Doyle, M.P, Brackett, R.E

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Health relevance of the presence of fecal coliforms in iced tea and leaf tea von Zhao, T. (University of Georgia, Griffin.), Clavero, M.R.S, Doyle, M.P, Beuchat, L.R

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Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread von Clavero, M.R.S, Brackett, R.E, Beuchat, L.R, Doyle, M.P

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Irradiation inactivation of Listeria monocytogenes and Staphylococcus aureus in low- and high-fat, frozen and refrigerated ground beef von Monk, J.D. (University of Georgia, Griffin, GA.), Clavero, M.R.S, Beuchat, L.R, Doyle, M.P, Brackett, R.E

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Aspergillus parasiticus NRRL 2667 growth and aflatoxin synthesis as affected by calcium content and initial spore load in single peanuts von Clavero, M.R, Harrison, M.A, Hung, Y

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