Structural cerebellar correlates of cognitive functions in spinocerebellar ataxia type 2 von Olivito, G., Lupo, M., Iacobacci, C., Clausi, S., Romano, S., Masciullo, M., Molinari, M., Cercignani, M., Bozzali, M., Leggio, M.

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Microstructural MRI Basis of the Cognitive Functions in Patients with Spinocerebellar Ataxia Type 2 von Olivito, G., Lupo, M., Iacobacci, C., Clausi, S., Romano, S., Masciullo, M., Molinari, M., Cercignani, M., Bozzali, M., Leggio, M.

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Functional Changes of Mentalizing Network in SCA2 Patients: Novel Insights into Understanding the Social Cerebellum von Olivito, Giusy, Siciliano, L., Clausi, S., Lupo, M., Romano, S., Masciullo, M., Molinari, M., Cercignani, M., Bozzali, M., Leggio, M.

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Neural substrates of motor and cognitive dysfunctions in SCA2 patients: A network based statistics analysis von Olivito, G, Cercignani, M, Lupo, M, Iacobacci, C, Clausi, S, Romano, S, Masciullo, M, Molinari, M, Bozzali, M, Leggio, M

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Cognitive sequencing impairment in patients with focal or atrophic cerebellar damage von Leggio, M. G., Tedesco, A. M., Chiricozzi, F. R., Clausi, S., Orsini, A., Molinari, M.

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Quantification of gray matter changes in the cerebral cortex after isolated cerebellar damage: a voxel-based morphometry study von Clausi, S, Bozzali, M, Leggio, M.G, Di Paola, M, Hagberg, G.E, Caltagirone, C, Molinari, M

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Improving River Flood Extent Delineation From Synthetic Aperture Radar Using Airborne Laser Altimetry von Mason, D.C., Horritt, M.S., Dall'Amico, J.T., Scott, T.R., Bates, P.D.

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Impact Crater Recognition on Mars Based on a Probability Volume Created by Template Matching von Bandeira, L., Saraiva, J., Pina, P.

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International survey for assessing COVID-19’s impact on fear and health: study protocol von Lok, Kris Yuet-Wan, Fong, Daniel Yee Tak, Wong, Janet Y.H., Ho, Mandy, Choi, Edmond PH, Pandian, Vinciya, Davidson, Patricia M, Duan, Wenjie, Tarrant, Marie, Lee, Jung Jae, Lin, Chia-Chin

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QUANTIFICATION OF GRAY MATTER CHANGES IN THE CEREBRAL CORTEX AFTER ISOLATED CEREBELLAR DAMAGE: A VOXEL-BASED MORPHOMETRY STUDY: New Insights in Cerebellar Function von CLAUSI, S, BOZZALI, M, LEGGIO, M. G, DI PAOLA, M, HAGBERG, G. E, CALTAGIRONE, C, MOLINARI, M

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How Do We Maintain U.S. Global Food Edge? von Clausi, Al S.

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Pattern recognition in remote sensing von CLAUSI, David A, AKSOY, Selim, TILTON, James C

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Intoxicacion Con Amanita Phalloides von Figueroa, L., Clausi, M. S., Castillo, J., Celenza, A., Roma, G.

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INSTANT PUDDING MIX von ADOLPH S. CLAUSI

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U.S. Food System Needs for the 21st Century: ESTABLISHING NATIONAL PRIORITIES AND STRATEGIES von Clausi, Al S

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PROCESS FOR PREPARING CEREAL PRODUCT von ADOLF S. CLAUSI, WILLARD L. VOLLINK

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PREPARATION OF READY-TO-EAT PUFFED CEREAL von WILLARD L. VOLLINK, ADOLPH S. CLAUSI

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PUFFED CEREALS von RAYMOND E. MOHLIE, ADOLPH S. CLAUSI

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Interfaces of the Food Industry with Biotechnology von Clausi, A. S.

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BREAKFAST CEREAL PROCESS von ELMER W. MICHAEL, WILLARD L. VOLLINK, ADOLPH S. CLAUSI

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