How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases von Claus, Harald

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Enzymes for Wine Fermentation: Current and Perspective Applications von Claus, Harald, Mojsov, Kiro

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Wine Fermentation von Claus, Harald

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Wine Fermentation von Claus, Harald

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Yeasts from Different Habitats and Their Potential as Biocontrol Agents von Pretscher, Julia, Fischkal, Tilman, Branscheidt, Sina, Jäger, Lucas, Kahl, Susann, Schlander, Martina, Thines, Eckhard, Claus, Harald

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A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making von König, Helmut, Claus, Harald

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Biosorption of copper by wine-relevant lactobacilli von Schut, Sina, Zauner, Stephan, Hampel, Gabriele, König, Helmut, Claus, Harald

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The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food von Bäumlisberger, Mathias, Moellecken, Urs, König, Helmut, Claus, Harald

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Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany von Larisika, Melanie, Claus, Harald, König, Helmut

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Laccases: structure, reactions, distribution von Claus, Harald

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Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines von Riebel, Matthias, Sabel, Andrea, Claus, Harald, Fronk, Petra, Xia, Ning, Li, Huige, König, Helmut, Decker, Heinz

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Laccases and their occurrence in prokaryotes von Claus, Harald

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Bacterial tyrosinases von Claus, Harald, Decker, Heinz

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Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria von Sabel, Andrea, Bredefeld, Simone, Schlander, Martina, Claus, Harald

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Properties of Halococcus salifodinae, an Isolate from Permian Rock Salt Deposits, Compared with Halococci from Surface Waters von Legat, Andrea, Denner, Ewald B M, Dornmayr-Pfaffenhuemer, Marion, Pfeiffer, Peter, Knopf, Burkhard, Claus, Harald, Gruber, Claudia, König, Helmut, Wanner, Gerhard, Stan-Lotter, Helga

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Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation von Riebel, Matthias, Sabel, Andrea, Claus, Harald, Xia, Ning, Li, Huige, König, Helmut, Decker, Heinz, Fronk, Petra

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yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo‐β‐1,3‐glucanase with implications for winemaking von Schwentke, Johannes, Sabel, Andrea, Petri, Anna, König, Helmut, Claus, Harald

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Microbial Degradation of 2,4,6-Trinitrotoluene In Vitro and in Natural Environments von Claus, Harald

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Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice von Schlander, Martina, Distler, Ute, Tenzer, Stefan, Thines, Eckhard, Claus, Harald

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Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids: Allelic variants of hexose transporter and... von Zuchowska, Magdalena, Jaenicke, Elmar, König, Helmut, Claus, Harald

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