Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens von Le, Thuy-My, MD, Bublin, Merima, PhD, Breiteneder, Heimo, PhD, Fernández-Rivas, Montserrat, MD, PhD, Asero, Riccardo, MD, Ballmer-Weber, Barbara, MD, Barreales, Laura, MD, Bures, Peter, MD, Belohlavkova, Simona, MD, de Blay, Frédéric, MD, Clausen, Michael, MD, Dubakiene, Ruta, MD, Gislason, David, MD, van Hoffen, Els, PhD, Jedrzejczak-Czechowicz, Monika, MD, PhD, Kowalski, Marek L., MD, PhD, Kralimarkova, Tanya, MD, Lidholm, Jonas, PhD, DeWitt, Åsa Marknell, PhD, Mills, Clare E.N., PhD, Papadopoulos, Nikolaos G., MD, PhD, Popov, Todor, MD, PhD, Purohit, Ashok, MD, van Ree, Ronald, PhD, Seneviratne, Suranjith, MD, PhD, Sinaniotis, Athanasios, MD, Summers, Colin, MD, Vázquez-Cortés, Sonia, MD, Vieths, Stefan, PhD, Vogel, Lothar, PhD, Hoffmann-Sommergruber, Karin, PhD, Knulst, André C., MD, PhD

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Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment von Pali-Schöll, Isabella, Verhoeckx, Kitty, Mafra, Isabel, Bavaro, Simona L., Clare Mills, E.N., Monaci, Linda

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Prevalence of Food Sensitization and Food Allergy in Children Across Europe von Lyons, Sarah A., Clausen, Michael, Knulst, André C., Ballmer-Weber, Barbara K., Fernandez-Rivas, Montserrat, Barreales, Laura, Bieli, Christian, Dubakiene, Ruta, Fernandez-Perez, Cristina, Jedrzejczak-Czechowicz, Monika, Kowalski, Marek L., Kralimarkova, Tanya, Kummeling, Ischa, Mustakov, Tihomir B., Papadopoulos, Nikolaos G., Popov, Todor A., Xepapadaki, Paraskevi, Welsing, Paco M.J., Potts, James, Mills, E.N. Clare, van Ree, Ronald, Burney, Peter G.J., Le, Thuy-My

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How much is too much? Threshold dose distributions for 5 food allergens von Ballmer-Weber, Barbara K., MD, Fernandez-Rivas, Montserrat, MD, PhD, Beyer, Kirsten, MD, Defernez, Marianne, PhD, Sperrin, Matthew, PhD, Mackie, Alan R., PhD, Salt, Louise J., PhD, Hourihane, Jonathan O'B., MD, Asero, Riccardo, MD, Belohlavkova, Simona, MD, Kowalski, Marek, MD, PhD, de Blay, Frédéric, MD, Papadopoulos, Nikolaos G., MD, PhD, Clausen, Michael, MD, Knulst, André C., MD, PhD, Roberts, Graham, DM, Popov, Ted, MD, PhD, Sprikkelman, Aline B., MD, PhD, Dubakiene, Ruta, DRmed Habil, Vieths, Stefan, PhD, van Ree, Ronald, PhD, Crevel, René, DIBT, Mills, E.N. Clare, PhD

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Young rice protein as a new source of low allergenic plant-base protein von Pantoa, Thidarat, Baricevic-Jones, Ivona, Suwannaporn, Prisana, Kadowaki, Motoni, Kubota, Masatoshi, Roytrakul, Sittiruk, Mills, E.N. Clare

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Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe von Lyons, Sarah A., Burney, Peter G.J., Ballmer-Weber, Barbara K., Fernandez-Rivas, Montserrat, Barreales, Laura, Clausen, Michael, Dubakiene, Ruta, Fernandez-Perez, Cristina, Fritsche, Philipp, Jedrzejczak-Czechowicz, Monika, Kowalski, Marek L., Kralimarkova, Tanya, Kummeling, Ischa, Mustakov, Tihomir B., Lebens, Ans F.M., van Os-Medendorp, Harmieke, Papadopoulos, Nikolaos G., Popov, Todor A., Sakellariou, Alexandros, Welsing, Paco M.J., Potts, James, Mills, E.N. Clare, van Ree, Ronald, Knulst, André C., Le, Thuy-My

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The Value of Specific IgE to Peanut and Its Component Ara h 2 in the Diagnosis of Peanut Allergy von Lopes de Oliveira, Lucila C., MD, Aderhold, Martina, Brill, Marianne, PhD, Schulz, Gabriele, Rolinck-Werninghaus, Claudia, MD, Clare Mills, E.N., PhD, Niggemann, Bodo, MD, Naspitz, Charles Kirov, MD, Wahn, Ulrich, MD, Beyer, Kirsten, MD

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Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial von Sørensen, Martin, MD, Kuehn, Annette, PhD, Mills, E.N. Clare, PhD, Costello, Carol Ann, BS, Ollert, Markus, MD, Småbrekke, Lars, PhD, Primicerio, Raul, PhD, Wickman, Magnus, MD, Klingenberg, Claus, PhD

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Comparative resistance of food proteins to adult and infant in vitro digestion models von Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M, Wickham, Martin S.J, Clare Mills, E.N, Mackie, Alan R

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Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data von Grimshaw, Kate E.C., PhD, RD, Maskell, Joe, MSc, Oliver, Erin M., MSc, Morris, Ruth C.G., Dip HE, RN(Child), Foote, Keith D., MBBS, FRCPCH, Mills, E.N. Clare, PhD, Margetts, Barrie M., PhD, FFPH, Roberts, Graham, DM, MRCPCH

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Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic? von Koplin, Jennifer J, Mills, E.N Clare, Allen, Katrina J

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Food processing increases casein resistance to simulated infant digestion von Dupont, Didier, Mandalari, Giuseppina, Mollé, Daniel, Jardin, Julien, Rolet‐Répécaud, Odile, Duboz, Gabriel, Léonil, Joëlle, Mills, Clare E.N, Mackie, Alan R

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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy von Turner, Paul J., FRACP, PhD, Mehr, Sam, FRACP, Sayers, Rebekah, MRes, Wong, Melanie, FRACP, PhD, Shamji, Mohamed H., PhD, Campbell, Dianne E., FRACP, PhD, Mills, E.N. Clare, PhD

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Development of a Hypoallergenic Recombinant Parvalbumin for First-in-Man Subcutaneous Immunotherapy of Fish Allergy von Zuidmeer-Jongejan, Laurian, Huber, Hans, Swoboda, Ines, Rigby, Neil, Versteeg, Serge A., Jensen, Bettina M., Quaak, Suzanne, Akkerdaas, Jaap H., Blom, Lars, Asturias, Juan, Bindslev-Jensen, Carsten, Bernardi, Maria L., Clausen, Michael, Ferrara, Rosa, Hauer, Martina, Heyse, Jet, Kopp, Stephan, Kowalski, Marek L., Lewandowska-Polak, Anna, Linhart, Birgit, Maderegger, Bernhard, Maillere, Bernard, Mari, Adriano, Martinez, Alberto, Mills, E.N. Clare, Neubauer, Angela, Nicoletti, Claudio, Papadopoulos, Nikolaos G., Portoles, Antonio, Ranta-Panula, Ville, Santos-Magadan, Sara, Schnoor, Heidi J., Sigurdardottir, Sigurveig T., Stahl-Skov, Per, Stavroulakis, George, Stegfellner, Georg, Vázquez-Cortés, Sonia, Witten, Marianne, Stolz, Frank, Poulsen, Lars K., Fernandez-Rivas, Montserrat, Valenta, Rudolf, van Ree, Ronald

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An integrated study of grain development of wheat (cv. Hereward) von Shewry, Peter R., Mitchell, Rowan A.C., Tosi, Paola, Wan, Yongfang, Underwood, Claudia, Lovegrove, Alison, Freeman, Jackie, Toole, Geraldine A., Mills, E.N. Clare, Ward, Jane L.

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Storage product synthesis and accumulation in developing grains of wheat von Shewry, Peter R., Underwood, Claudia, Wan, Yongfang, Lovegrove, Alison, Bhandari, Dhan, Toole, Geraldine, Mills, E.N. Clare, Denyer, Kay, Mitchell, Rowan A.C.

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Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics von Bromilow, Sophie N.L., BSc, Gethings, Lee, PhD, Shewry, Peter, Bsc PhD, Bromley, Mike, PhD, Buckley, Michael, Mills, E.N. Clare, Bsc PhD

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How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy? von Sayers, Rebekah L., MRes, Gethings, Lee, PhD, Wallace, Antonietta, MSci, Semic-Jusufgic, Aida, MD, PhD, Simpson, Angela, MD, Barran, Perdita, PhD, Gilbert, John, PhD, Senyuva, Hamide, PhD, Rodgers, Adrian, BSc, Bromley, Mike, PhD, Walker, Michael, MSc, Brown, Helen, PhD, Mills, E.N. Clare, PhD

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Importance Of High Molecular Weight Proteins In Walnut Allergy von Downs, Melanie L., MS, Semic-Jusufagic, Aida, Dr, Simpson, Angela, Dr, Custovic, Adnan, Prof, Savatianos, Savas, Dr, Papadopoulos, Nikolaos G., Dr, Bartra, Joan, Dr, Fernandez-Rivas, Montserrat, Dr, Baumert, Joe L, Taylor, Steve L., PhD, Mills, E.N. Clare, Prof

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Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment von Gaier, Sonja, MSc, Oberhuber, Christina, PhD, Hemmer, Wolfgang, PhD, Radauer, Christian, PhD, Rigby, Neil M., BSc, Marsh, Justin T., PhD, Mills, Clare E.N., PhD, Shewry, Peter R., DSc, Hoffmann-Sommergruber, Karin, PhD

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