Diet quality – what is it and does it matter? von Wirt, Annika, Collins, Clare E

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Unpacking the (more accepted) role of the dental team in obesity von Malik, Zanab, Williams, Kathryn, Cockrell, Deborah, Collins, Clare E.

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Ultra-processed food intakes associated with ‘food addiction’ in young adults von Whatnall, Megan, Clarke, Erin, Collins, Clare E., Pursey, Kirrilly, Burrows, Tracy

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Diet quality before or during pregnancy and the relationship with pregnancy and birth outcomes: the Australian Longitudinal Study on Women’s Health von Gresham, Ellie, Collins, Clare E, Mishra, Gita D, Byles, Julie E, Hure, Alexis J

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Igniting your passion for research impact and success: A guide for early career nutrition researchers von Collins, Clare E.

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The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge von Schreiber, Mike, Bucher, Tamara, Collins, Clare E., Dohle, Simone

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Accuracy of Parent-Reported Child Height and Weight and Calculated Body Mass Index Compared With Objectively Measured Anthropometrics: Secondary Analysis of a Randomized Controlled... von Chai, Li Kheng, Collins, Clare E, May, Chris, Holder, Carl, Burrows, Tracy L

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Weight Management Interventions Targeting Young Women: A Systematic Review von Hutchesson, Melinda J., PhD, Hulst, Judith, Collins, Clare E., PhD

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Primary and secondary cardiovascular disease prevention interventions targeting lifestyle risk factors in women: A systematic review and meta-analysis von Slater, Kaylee, Colyvas, Kim, Taylor, Rachael, Collins, Clare E, Hutchesson, Melinda

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Association between food insecurity status, campus food initiative use and diet quality in Australian university students von Kent, Katherine, Siu, Yan Hin, Hutchesson, Melinda, Collins, Clare E., Charlton, Karen E.

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Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review von Verdonschot, Angeliek, Follong, Berit M, Collins, Clare E, de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara

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High-protein diets during pregnancy: healthful or harmful for offspring? von Blumfield, Michelle L, Collins, Clare E

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Maternal diet quality and nutrient intakes across preconception and pregnancy are not consistent with Australian guidelines: Results from the pilot BABY1000 study von Maneschi, Katie, Geller, Taryn, Collins, Clare E., Gordon, Adrienne, Grech, Allison

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Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study von Coyle, Daisy H, Pezdirc, Kristine, Hutchesson, Melinda J, Collins, Clare E

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Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data von Collins, Kate, Watson, Jane F, Collins, Clare E

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Maternal diet during early childhood, but not pregnancy, predicts diet quality and fruit and vegetable acceptance in offspring von Ashman, Amy M., Collins, Clare E., Hure, Alexis J., Jensen, Megan, Oldmeadow, Christopher

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Stigmatizing attitudes and beliefs about obesity among dental team members von Malik, Zanab, Williams, Kathryn, Cockrell, Deborah, Collins, Clare E.

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Energy homeostasis and appetite regulating hormones as predictors of weight loss in men and women von Williams, Rebecca L., Wood, Lisa G., Collins, Clare E., Morgan, Philip J., Callister, Robin

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Evaluation of the Introduction of an e-Health Skills Component for Dietetics Students von Rollo, Megan E., Collins, Clare E., MacDonald-Wicks, Lesley

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Development of text messages targeting healthy eating for children in the context of parenting partnerships von Chai, Li K., May, Chris, Collins, Clare E., Burrows, Tracy L.

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