Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals von Grieshop, Christine M, Kadzere, Charles T, Clapper, Gina M, Flickinger, Elizabeth A, Bauer, Laura L, Frazier, Rodney L, Fahey, George C

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Algal Biomass for Biofuels and Bioproducts: Overview of Boundary Conditions and Regulatory Landscape to Define Future Algal Biorefineries von Laurens, Lieve ML, Slaby, Emilie F, Clapper, Gina M, Howell, Steve, Scott, Don

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Development of an Agricultural Biotechnology Crop Product: Testing from Discovery to Commercialization von Privalle, Laura S, Chen, Jingwen, Clapper, Gina, Hunst, Penny, Spiegelhalter, Frank, Zhong, Cathy X

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Immunoassay Applications in Grain Products and Food Processing von Clapper, Gina M, Kurman, Lulu

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