Effect of the age of chickens on the true metabolizable energy values of feed ingredients von Shires, A, Robblee, A.R, Hardin, R.T, Clandinin, D.R

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Effect of tannins in rapeseed meal on its nutritional value for chicks von Yapar, Z, Clandinin, D.R

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Effect of ammoniation of canola meal on the fishy odor and trimethylamine contents of eggs produced by brown-egg layers [Hens] von Goh, Y.K, Rebolledo, M, Robblee, A.R, Clandinin, D.R

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The effect of faba beans (Vicia faba L.) [broadbeans] on the performance of turkey poults and broiler chicks from 0-4 weeks of age von Kadirvel, R., Clandinin, D.R.

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Effect of method of determination on the metabolizable energy value of rapeseed meal von Rao, P.V, Clandinin, D.R

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The entry rate of trimethylamine and its deposition in eggs of intact and cecectomized chickens fed rations containing rapeseed meal or supplementary choline von EMMANUEL, B., GOH, Y.K., BERZINS, R., ROBBLEE, A.R., CLANDININ, D.R.

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Variation in the solubility of nitrogen in prepress-solvent processed rapeseed meal von Seth, P.C.C., Clandinin, D.R.

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Chemical determination of available carbohydrates in rapeseed meal von Rao, P.V, Clandinin, D.R

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Role of protein content, nitrogen absorbability and availability of carbohydrates in rapeseed meal on its metabolizable energy value for chicks von Rao, P.V, Clandinin, D.R

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Nitrogen solubility as a means of estimating the gross protein value of rapeseed meal von Anwar, A, Clandinin, D.R

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Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn [Roosters] von Shires, A, Robblee, A R, Hardin, R T, Clandinin, D R

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In vitro uptake of zinc by rapeseed meal and soybean meal [Poultry feed] von Seth, P.C.C., Clandinin, D.R., Hardin, R.T.

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role of biotin in the nutrition of turkey poults von Robblee, A.R, Clandinin, D.R

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Available carbohydrate in rapeseed meal and soybean meal as determined by a chemical method and a chick bioassay von Lodhi, G.N, Renner, R, Clandinin, D.R

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Effects of equalizing gross protein value units in isocaloric rations containing rapeseed meals of different quality von Anwar, A, Clandinin, D.R, Robblee, A.R

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Effects of Span rapeseed on the performance, organ weights and composition of the carcass, heart and liver of broiler chicks von Olomu, J.M, Robblee, A.R, Clandinin, D.R

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Utilization of rapeseed oils of high and low erucic acid content. II. Influence on tissues von Vogtmann, H, Clandinin, D.R, Hardin, R.T

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Rapeseed Oil Meal Studies von Clandinin, D.R.

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Low erucic acid rapeseed oils in rations for broiler chickens: Oro and heydrogenated Oro oil von Vogtmann H, Clandinin D.R

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Phenolic Components of Sunflower Flour von LEUNG, J., FENTON, T.W., CLANDININ, D.R.

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