Effect of tannins in rapeseed meal on its nutritional value for chicks von Yapar, Z, Clandinin, D.R

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Nutrient composition of expeller, prepress-solvent, and solvent processed rapeseed meals von Clandinin, D R

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Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn [Roosters] von Shires, A, Robblee, A R, Hardin, R T, Clandinin, D R

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Effect of including rapeseed meal in the ration of broiler-type chickens on the incidence of perosis and the ineffectiveness of supplemental manganese von Seth, P C, Clandinin, D R

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role of biotin in the nutrition of turkey poults von Robblee, A.R, Clandinin, D.R

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Available carbohydrate in rapeseed meal and soybean meal as determined by a chemical method and a chick bioassay von Lodhi, G.N, Renner, R, Clandinin, D.R

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Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens von Lodhi, G N, Renner, R, Clandinin, D R

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The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal von Clandinin, D.R., Robblee, A.R.

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Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal von RIESEN, W H, CLANDININ, D R

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Phenolic Components of Sunflower Flour von LEUNG, J., FENTON, T.W., CLANDININ, D.R.

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Utilization of rapeseed oils of high and low erucic acid contents. 1. digestibility and energy utilization von Vogtmann, H, Clandinin, D.R, Hardin, R.T

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PHENOLIC COMPONENTS OF RAPESEED MEAL von FENTON, T. W., LEUNG, J., CLANDININ, D. R.

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The effects of processing temperatures on the amino acid content of sunflower seed oil meal von RENNER, R, CLANDININ, D R, MORRISON, A B, ROBBLEE, A R

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Liberation of lysine by acid and enzymes from heated lysine-glucose mixture von CLANDININ, D R, STEVENS, J M, MORRISON, A B, ROBBLEE, A R

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Influence of glucosinolates and free oxazolidinethione in a laying diet containing a constant amount of sinapine on the thyroid size and hepatic trimethylamine oxidase activity of... von Goh, Y.K, Robblee, A.R, Clandinin, D.R

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THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA von BLAIR, R., MISIR, R., BELL, J. M., CLANDININ, D. R.

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Effects of (plus or minus)-5-vinyl-2-oxazolidinethione, a goitrogen in rapeseed meal, on the rate of growth and thyroid function of chicks von Clandinin, D R, Bayly, L, Caballero, A

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CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEED von MUELLER, M. M., RYL, ELAINE B., FENTON, T., CLANDININ, D. R.

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Products of the hydrolysis of rapeseed glucosinolates von Paik, I.K, Robblee, A.R, Clandinin, D.R

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Dietary phosphorus requirements of laying hens kept in floor pens and fed diets containing canola meal von Thomas, D, Robblee, A.R, Clandinin, D.R

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