Characterization of the yeast ecosystem in grape must and wine using real-time PCR von Zott, K., Claisse, O., Lucas, P., Coulon, J., Lonvaud-Funel, A., Masneuf-Pomarede, I.

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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking von Garai-Ibabe, G., Ibarburu, I., Berregi, I., Claisse, O., Lonvaud-Funel, A., Irastorza, A., Dueñas, M.T.

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Detection and quantification of brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction von DELAHERCHE, A, CLAISSE, O, LONVAUD-FUNEL, A

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Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods von Nannelli, F., Claisse, O., Gindreau, E., De Revel, G., Lonvaud‐Funel, A., Lucas, P.M.

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Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates von Gagné, S, Lucas, P.M, Perello, M.C, Claisse, O, Lonvaud‐Funel, A, De Revel, G

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In Vivo PCR-DGGE Analysis of Lactobacillus plantarum and Oenococcus oeni Populations in Red Wine von Spano, G, Lonvaud-Funel, A, Claisse, O, Massa, S

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Grape berry bacterial microbiota: Impact of the ripening process and the farming system von Martins, Guilherme, Miot-Sertier, Cécile, Lauga, Béatrice, Claisse, Olivier, Lonvaud-Funel, Aline, Soulas, Guy, Masneuf-Pomarède, Isabelle

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Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders von CLAISSE, Olivier, LONVAUD-FUNEL, Aline

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Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria von RENOUF, VINCENT, CLAISSE, OLIVIER, LONVAUD-FUNEL, ALINE

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Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006 von Lucas, Patrick M, Wolken, Wout A. M, Claisse, Olivier, Lolkema, Juke S, Lonvaud-Funel, Aline

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Microbial changes during malolactic fermentation in red wine elaboration von RENOUF, V, GINDREAU, E, CLAISSR, O, LONVAUD-FUNEL, Aline

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Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation von Thibon, Cécile, Marullo, Philippe, Claisse, Olivier, Cullin, Christophe, Dubourdieu, Denis, Tominaga, Takatoshi

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Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis von Renouf, Vincent, Claisse, Olivier, Miot-Sertier, Cécile, Lonvaud-Funel, Aline

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Improvement of an experimental model of oral biofilm von Darrene, Lopez-Nguyen, Chonsui, Hinarii, Payet, Samantha, Chane Kam Ho, Jennyfer, Claisse, Olivier, Samot, Johan, Badet, Cecile

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rpoB gene: A target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR von Renouf, Vincent, Claisse, Olivier, Lonvaud-Funel, Aline

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Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene von Claisse, Olivier, Renouf, Vincent, Lonvaud-Funel, Aline

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Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates: Diversity of O. oeni glycosidases von Gagné, S., Lucas, P.M., Perello, M.C., Claisse, O., Lonvaud-Funel, A., De Revel, G.

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Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider von Claisse, Olivier, Lonvaud-Funel, Aline

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Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods: LAB producing biogenic amines in wine von Nannelli, F., Claisse, O., Gindreau, E., De Revel, G., Lonvaud-Funel, A., Lucas, P.M.

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Detection and quantification of Brettanomyces bruxellensis and ‘ropy’Pediococcus damnosus strains in wine by real‐time polymerase chain reaction von Delaherche, A., Claisse, O., Lonvaud‐Funel, A.

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