Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis von Rohmer, S.U.K., Gerdessen, J.C., Claassen, G.D.H.

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A two-echelon inventory routing problem for perishable products von Rohmer, S.U.K., Claassen, G.D.H., Laporte, Gilbert

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Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain von Banasik, Aleksander, Kanellopoulos, Argyris, Claassen, G.D.H., Bloemhof-Ruwaard, Jacqueline M., van der Vorst, Jack G.A.J.

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On integrating crowdsourced delivery in last-mile logistics: A simulation study to quantify its feasibility von Guo, Xuezhen, Lujan Jaramillo, Yngrid Jaqueline, Bloemhof-Ruwaard, Jacqueline, Claassen, G.D.H.

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Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning von Banasik, Aleksander, Kanellopoulos, Argyris, Bloemhof-Ruwaard, Jacqueline M., Claassen, G.D.H.

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Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization von Banasik, Aleksander, Kanellopoulos, Argyris, Claassen, G. D. H., Bloemhof-Ruwaard, Jacqueline M., van der Vorst, Jack G. A. J.

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Integrating time-temperature dependent deterioration in the economic order quantity model for perishable products in multi-echelon supply chains von Claassen, G.D.H., Kirst, P., Van, A. Thai Thi, Snels, J.C.M.A., Guo, X., van Beek, P.

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Multi-criteria decision making approaches for green supply chains: a review von Banasik, Aleksander, Bloemhof-Ruwaard, Jacqueline M., Kanellopoulos, Argyris, Claassen, G. D. H., van der Vorst, Jack G. A. J.

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Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators von van Rooijen, M.A., Gerdessen, J.C., Claassen, G.D.H., de Leeuw, S.L.J.M.

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FARManalytics – A bio-economic model to optimize the economic value of sustainable soil management on arable farms von Kik, M.C., Claassen, G.D.H., Ros, G.H., Meuwissen, M.P.M., Smit, A.B., Saatkamp, H.W.

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Multi-criteria design of membrane cascades: Selection of configurations and process parameters von Rizki, Zulhaj, Janssen, Anja E.M., Claassen, G.D.H., Boom, R.M., van der Padt, A.

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Compromise programming: Non-interactive calibration of utility-based metrics von Kanellopoulos, A., Gerdessen, J.C., Claassen, G.D.H.

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Effect and key factors of byproducts valorization: The case of dairy industry von Banaszewska, A., Cruijssen, F., Claassen, G.D.H., van der Vorst, J.G.A.J.

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Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming von Rizki, Zulhaj, Janssen, Anja E.M., Hendrix, Eligius M.T., van der Padt, Albert, Boom, Remko M., Claassen, G.D.H

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The economic value of sustainable soil management in arable farming systems – A conceptual framework von Kik, M.C., Claassen, G.D.H., Meuwissen, M.P.M., Smit, A.B., Saatkamp, H.W.

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Mixed integer (0–1) fractional programming for decision support in paper production industry von Claassen, G.D.H.

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Actor analysis for sustainable soil management – A case study from the Netherlands von Kik, M.C., Claassen, G.D.H., Meuwissen, M.P.M., Smit, A.B., Saatkamp, H.W.

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Location flexibility in parcel delivery operations: framework and empirical analysis von Krushinsky, Dmitry, Guo, Xuezhen, Claassen, G D H

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Economic optimization of sustainable soil management: a Dutch case study von Kik, M. C., Claassen, G. D. H., Meuwissen, M. P. M., Ros, G. H., Smit, A. B., Saatkamp, H. W.

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On production planning and scheduling in food processing industry:Modelling non-triangular setups andproduct decay von Claassen, G.D.H., Gerdessen, J.C., Hendrix, E.M.T., van der Vorst, J.G.A.J.

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