Adaptations in body muscle and fat in transition dairy cattle fed differing amounts of protein and methionine hydroxy analog von Phillips, G.J, Citron, T.L, Sage, J.S, Cummins, K.A, Cecava, M.J, McNamara, J.P

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Adaptations in Body Muscle and Fat in Transition Dairy Cattle Fed Differing Amounts of Protein and Methionine Hydroxy Analog1 von Phillips, G.J., Citron, T.L., Sage, J.S., Cummins, K.A., Cecava, M.J., McNamara, J.P.

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Mass Calibration of Optically Selected DES Clusters Using a Measurement of CMB-cluster Lensing with SPTpol Data von Raghunathan, S., Benson, B. A., Chou, T. L., Crawford, T. M., Holder, G. P., McClintock, T., Reichardt, C. L., Varga, T. N., Abbott, T. M. C., Ade, P. A. R., Avila, S., Beall, J. A., Bechtol, K., Bender, A. N., Bernstein, G., Bertin, E., Bianchini, F., Brooks, D., Burke, D. L., Carlstrom, J. E., Carretero, J., Chang, C. L., Chiang, H. C., Citron, R., Crites, A. T., Cunha, C. E., Costa, L. N. da, Diehl, H. T., Dobbs, M. A., Doel, P., Everett, W., Evrard, A. E., Flaugher, B., Frieman, J., García-Bellido, J., Gaztanaga, E., George, E. M., Gilbert, A., Gruen, D., Gruendl, R. A., Gschwend, J., Gupta, N., Gutierrez, G., Haan, T. de, Henning, J. W., Hilton, G. C., Hollowood, D. L., Holzapfel, W. L., Hrubes, J. D., Huang, N., Irwin, K. D., James, D. J., Kim, A. G., Kind, M. Carrasco, Knox, L., Kovacs, A., Kuehn, K., Kuropatkin, N., Lee, A. T., Li, T. S., Lima, M., Maia, M. A. G., Marshall, J. L., McMahon, J. J., Melchior, P., Menanteau, F., Meyer, S. S., Miller, C. J., Miquel, R., Nadolski, A., Natoli, T., Novosad, V., Padin, S., Plazas, A. A., Rapetti, D., Romer, A. K., Ruhl, J. E., Saliwanchik, B. R., Sayre, J. T., Scarpine, V., Schaffer, K. K., Schubnell, M., Sevilla-Noarbe, I., Smecher, G., Smith, R. C., Soares-Santos, M., Stark, A. A., Story, K. T., Suchyta, E., Swanson, M. E. C., Tarle, G., Thomas, D., Tucker, C., Vanderlinde, K., Vicente, J. De, Vieira, J. D., Wang, G., Whitehorn, N., Wu, W. L. K., Zhang, Y.

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