Risk measurement of supply chain for soy sauce product von Citraresmi, A D P, Rahmawati, F

Volltext

Analysis of Business Development Strategies with Business Model Canvas Approach von Mustaniroh, S A, Prabaningtias, N, Citraresmi, A D P

Volltext

Inventory control of raw material on sweet bread production von Citraresmi, A D P, Azizah, F

Volltext

Implementation of hazard analysis and critical control point (HACCP) in dried anchovy production process von Citraresmi, A D P, Wahyuni, E E

Volltext

The strategy of business model development in mushroom agroindustry von Citraresmi, A D P, Haryati, N

Volltext

Managing quality risk in a frozen shrimp distribution process von Citraresmi, A D P, Arum, V S

Volltext

Antioxidant analysis of instant herbal beverages ingredients von Deoranto, P, Dewi, I A, Citraresmi, A D P, Sari, I P, Dewi, C

Volltext

Demand forecasting of button mushrooms using qualitative and quantitative methods at PT. S von Ihwah, A, Rucitra, A L, Citraresmi, A D P, Jemal, M A, Ayyubi, S A

Volltext