A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation von Pop, Oana Lelia, Kerezsi, Andreea Diana, Ciont Nagy, Călina

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Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding von Pop, Oana Lelia, Ciont (Nagy), Călina, Gabianelli, Rosita, Coldea, Teodora Emilia, Pop, Carmen Rodica, Mudura, Elena, Min, Thae, Rangnoi, Kuntalee, Yamabhai, Montarop, Vlaic, Romina, Mureșan, Crina, Suharoschi, Ramona

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Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage von Csatlos, Norbert-Istvan, Simon, Elemer, Teleky, Bernadette-Emőke, Szabo, Katalin, Diaconeasa, Zorița Maria, Vodnar, Dan-Cristian, Ciont Nagy, Călina, Pop, Oana-Lelia

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A Comprehensive Review of IMoringa oleifera/I Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation von Pop, Oana Lelia, Kerezsi, Andreea Diana, Ciont (Nagy), Călina

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Overview of Sourdough Microbiota von Ceresino, Elaine Berger, Ciont (Nagy), Călina, Pop, Oana Lelia

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Development of a Fermented Beverage with IChlorella vulgaris/I Powder on Soybean-Based Fermented Beverage von Csatlos, Norbert-Istvan, Simon, Elemer, Teleky, Bernadette-Emőke, Szabo, Katalin, Diaconeasa, Zorița Maria, Vodnar, Dan-Cristian, Ciont (Nagy), Călina, Pop, Oana-Lelia

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