Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye von Gürbüz, Murat, Ede-Çintesun, Elif, Demir, Büşra, Beceren, Yavuz, Uğur, Halime, Çatak, Jale, Yaman, Mustafa

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Validation and Implementation of General and Sport Nutrition Knowledge Questionnaire for University Students and Athletes von Kutlu, Mehmet, Cintesun, Elif Ede, Ugur, Halime, Tosun, Mehmet Ismail

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Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model von Demir, Kübra, Aslanhan, Sultan, Çatak, Jale, Ede Çintesun, Elif, Yaman, Mustafa, Mızrak, Ömer Faruk

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Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system von Yaman, Mustafa, Demirci, Mehmet, Ede-Cintesun, Elif, Kurt, Edanur, Faruk Mızrak, Ömer

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Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility von Ede-Cintesun, Elif, Çatak, Jale, Ateş, Esra, Yaman, Mustafa

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Investigation of the α-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine

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Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model von Çatak, Jale, Özdoğan, Nalan, Ede-Cintesun, Elif, Demirci, Mehmet, Yaman, Mustafa

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Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System: Dicarbonyl Compounds i... von ANDAÇ-ÖZTÜRK, Serap, EDE-CINTESUN, Elif, YAMAN, Mustafa

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BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS: DICARBONYL COMPOUNDS IN BAKERY PRODU... von YAMAN, Mustafa, EDE-CINTESUN, Elif, ÖZGÖLET, Muhammed, SERDAR, Esra, MIZRAK, Ömer Faruk, YILDIRIM-SERVI, Esra

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Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults von Bayram, Hatice Merve, Barcin-Guzeldere, Hatice Kübra, Ede-Cintesun, Elif, Margot Çelik, Zehra Margot Çelik

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Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System

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Pathogenic potential of Staphylococcus aureus strains isolated from unpackaged ice cream samples sold in Istanbul von Ede Çintesun, Elif, Özmen Togay, Sinem

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