Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh von Lachman, Jaromír, Hamouz, Karel, Musilová, Janette, Hejtmánková, Kateřina, Kotíková, Zora, Pazderů, Kateřina, Domkářová, Jaroslava, Pivec, Vladimír, Cimr, Jiří

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Longitudinal molecular characterization of endoscopic specimens from colorectal lesions von Minarikova, Petra, Benesova, Lucie, Halkova, Tereza, Belsanova, Barbora, Suchanek, Stepan, Cyrany, Jiri, Tuckova, Inna, Bures, Jan, Zavoral, Miroslav, Minarik, Marek

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Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? von Acito, Mattia, Santanatoglia, Agnese, Fatigoni, Cristina, Villarini, Milena, Caprioli, Giovanni, Sagratini, Gianni, Grappasonni, Iolanda, Moretti, Massimo

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Comparison of Organic and Conventional Agriculture in the Czech Republic: A Systematic Review von Vašková, Hana, Saska, Pavel

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Systems Dynamics in Endocytosis von Fürthauer, Maximilian, Smythe, Elizabeth

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Czech music's political hangover von Andress, Mark

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Czech music's political hangover: many Eastern Bloc performers examine their post-communism consciences. (The Billboard Report) von Andress, Mark

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