What Teachers Assess and Its Consequences von Odabasi Cimer, Sabiha, Cimer, Atilla

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Student Teachers' Conceptions about Global Warming and Changes in Their Conceptions during Pre-Service Education: A Cross Sectional Study von Cimer, Sabiha Odabasi, Cimer, Atilla, Ursavas, Nazihan

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What Makes a Change Unsuccessful through the Eyes of Teachers von Cimer, Sabiha Odabasi

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What Makes a Change Unsuccessful through the Eyes of Teachers von Cimer, Sabiha Odabasi

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Student Teachers’ Ways of Thinking and Ways of Understanding Digestion and the Digestive System in Biology von Odabasi Çimer, Sabiha, Ursavas, Nazihan

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How do students know that they have learned? An investigation of students’ strategies von Kurnaz, Mehmet Altan, Çimer, Sabiha Odabaşı

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Teachers’ knowledge and practices of performance assessment von Cimer, Sabiha Odabaşı, Cakır, Ilknur

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Teachers' views on the effectiveness of in-service courses on the new curriculum in Turkey von Cimer, Sabiha Odabasi, Çakır, İlknur, Çimer, Atilla

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Analysis of Pre-Service Science Teachers' Views about the Methods Which Develop Reflective Thinking von Töman, Ufuk, Odabasi Çimer, Sabiha, Çimer, Atilla

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Extended Worksheet Developed According to 5E Model Based on Constructivist Learning Approach von Töman, Ufuk, Akdeniz, Ali Riza, Odabasi Çimer, Sabiha, Gürbüz, Fatih

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Pre-Service Science Teachers' Views about Teaching Theories and Methods von Gürbüz, Fatih, Töman, Ufuk, Aksoy, Gökhan, Çimer, Sabiha Odabasi

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The View of Science and Technology Teachers about Computer Assisted Instruction von Toman, Ufuk, Gurbuz, Fatih, Cimer, Sabiha Odabasi

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The views of science and technology teachers about computer assisted instruction von Töman, Ufuk, Gürbüz, Fatih, Odabaşı Çimer, Sabiha

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Analysis of the Science and Technology Preservice Teachers' Opinions on Teaching Evolution and Theory of Evolution von Töman, Ufuk, Karatas, Faik Özgür, Çimer, Sabiha Odabasi

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A new approach in biology teaching: DNR-based teaching / Biyoloji eğitiminde yeni bir yaklaşım: EGS tabanlı öğretim von URSAVAŞ, Nazihan, Recep Tayyip Erdoğan Üniversitesi Eğitim Fakültesi İlköğretim Bölümü Fen Bilgisi Eğitimi Ana Bilim Dalı, ODABAŞI ÇİMER, Sabiha, Karadeniz Teknik Üniversitesi, Fatih Eğitim Fakültesi, OFMAE, Biyoloji Eğitimi Ana Bilim Dalı

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A Study on some Quality Criteria of White Pickled Cheese Produced from Milk Preserved by the Activation of Lactoperoxidase/ Thiocyanate/ Hydrogen Peroxide (LP) System (Turkish with... von Odabaşı, Sabiha, Gürsoy, Ayşe, Çimer, Atilla, Atamer, Metin

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Microbiological Properties of Milks Preserved by the Activation of Lactoperoxidase/Thiocyanate/Hydrogen Peroxide (LP) System and Teleme and Kasar Cheeses Produced by These Milks (T... von Atamer, Metin, Yamaner, Nurşen, Odabaşı, Sabiha, Tamuçay, Balkır, Çimer, Atilla

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