Treffer 1 - 3 von 3 für Suche 'Cilli, Lilian Pinheiro de Lima', Suchdauer: 0,24s Treffer weiter einschränken
  1. 1
    Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development

    Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development von Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso


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  2. 2
    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable

    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable von SATO, Rie, CILLI, Lilian Pinheiro de Lima, OLIVEIRA, Beatriz Ewert de, MACIEL, Vinicius Borges Vieira, VENTURINI, Anna Cecília, YOSHIDA, Cristiana Maria Pedroso


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  3. 3
    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable

    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable von SATO, Rie, CILLI, Lilian Pinheiro De Lima, OLIVEIRA, Beatriz Ewert De, MACIEL, Vinicius Borges Vieira, VENTURINI, Anna Cecília, YOSHIDA, Cristiana Maria Pedroso

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