Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo von Conto, Michela, Cifuni, Giulia Francesca, Iacurto, Miriam, Failla, Sebastiana

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Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs von Caparra, Pasquale, Chies, Luigi, Scerra, Manuel, Foti, Francesco, Bognanno, Matteo, Cilione, Caterina, De Caria, Paolo, Claps, Salvatore, Cifuni, Giulia Francesca

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Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed von Cifuni, Giulia Francesca, Claps, Salvatore, Morone, Giuseppe, Sepe, Lucia, Caparra, Pasquale, Benincasa, Cinzia, Pellegrino, Massimiliano, Perri, Enzo

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Differentially expressed mammary proteins during lactation in dairy sheep von Signorelli, Federica, Francesca Cifuni, Giulia, Miarelli, Maria

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Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra von Cifuni, Giulia Francesca, Amici, Andrea, Contò, Michela, Viola, Paolo, Failla, Sebastiana

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Fatty acid and terpenoid profile: A signature of mountain milk von Cifuni, Giulia Francesca, Claps, Salvatore, Signorelli, Federica, Di Francia, Antonio, Di Napoli, Maria Antonietta

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Dairy sheep carbon footprint and ReCiPe end-point study von Sabia, Emilio, Gauly, Matthias, Napolitano, Fabio, Serrapica, Francesco, Cifuni, Giulia Francesca, Claps, Salvatore

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Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat von Cifuni, Giulia Francesca, Contò, Michela, Failla, Sebastiana

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The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese von Sabia, Emilio, Gauly, Matthias, Napolitano, Fabio, Cifuni, Giulia Francesca, Claps, Salvatore

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Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile von Matera, Attilio, Sepe, Lucia, Vincenzetti, Silvia, Tolve, Roberta, Condelli, Nicola, Claps, Salvatore, Genovese, Francesco, Ricciardi, Annamaria, Zotta, Teresa, Scarpa, Teresa, Di Napoli, Maria Antonietta, Cifuni, Giulia Francesca, Polidori, Paolo, Santini, Giuseppe, Scarano, Luciano, Altieri, Giuseppe, Di Renzo, Giovanni Carlo, Renzi, Sofia, Giavalisco, Marilisa, Galgano, Fernanda

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Physical and nutritional properties of buffalo meat finished on hay or maize silage‐based diets von Cifuni, Giulia Francesca, Contò, Michela, Amici, Andrea, Failla, Sebastiana

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Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat von Amici, Andrea, Cifuni, Giulia Francesca, Contò, Michela, Esposito, Luigi, Failla, Sebastiana

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Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo von Conto, Michela, Cifuni, Giulia Francesca, Iacurto, Miriam, Failla, Sebastiana

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