Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste von Principato, Ludovica, Secondi, Luca, Cicatiello, Clara, Mattia, Giovanni

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Alternative food shoppers and the 'quantity dilemma': A study on the determinants of their purchases at alternative markets von Cicatiello, Clara

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Overnutrition is a significant component of food waste and has a large environmental impact von Franco, Silvio, Barbanera, Marco, Moscetti, Roberto, Cicatiello, Clara, Secondi, Luca, Massantini, Riccardo

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Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 von Vargas-Lopez, Adrian, Cicatiello, Clara, Principato, Ludovica, Secondi, Luca

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School canteens and the food waste challenge: Which public initiatives can help? von Pancino, Barbara, Cicatiello, Clara, Falasconi, Luca, Boschini, Matteo

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Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy von Pietrangeli, Roberta, Herzberg, Ronja, Cicatiello, Clara, Schneider, Felicitas

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Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores von Cicatiello, Clara, Secondi, Luca, Principato, Ludovica

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Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay von Blasi, Emanuele, Rossi, Eleonora Sofia, Pietrangeli, Roberta, Nasso, Marco, Cicatiello, Clara, Palombieri, Samuela, Sestili, Francesco

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Disclosure and assessment of unrecorded food waste at retail stores von Cicatiello, Clara, Franco, Silvio

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Conveying environmental information to fishers: a smartphone application on marine protected areas von D’Ascenzo, Fabrizio, Rocchi, Andrea, Cerioni, Stefano, Zarlenga, Gaetano, Passeri, Nicolò, Piacentini, Francesco, Lo Fazio, Cristina, Gerardis, Cristina, Cicatiello, Clara

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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers von Di Rosa, Claudia, De Arcangelis, Elisa, Vitelli, Virginia, Crucillà, Salvatore, Angelicola, Martina, Trivisonno, Maria Carmela, Sestili, Francesco, Blasi, Emanuele, Cicatiello, Clara, Lafiandra, Domenico, Masci, Stefania, Messia, Maria Cristina, De Gara, Laura, Marconi, Emanuele, Khazrai, Yeganeh Manon

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Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities von Franco, Silvio, Cicatiello, Clara

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The role of food waste hierarchy in addressing policy and research: A comparative analysis von Giordano, Claudia, Falasconi, Luca, Cicatiello, Clara, Pancino, Barbara

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The dark side of retail food waste: Evidences from in-store data von Cicatiello, Clara, Franco, Silvio, Pancino, Barbara, Blasi, Emanuele, Falasconi, Luca

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Why the waste? A large-scale study on the causes of food waste at school canteens von Boschini, Matteo, Falasconi, Luca, Cicatiello, Clara, Franco, Silvio

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The value of food waste: An exploratory study on retailing von Cicatiello, Clara, Franco, Silvio, Pancino, Barbara, Blasi, Emanuele

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Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector von Nasso, Marco, Blasi, Emanuele, Pezzoli, Flavio, Cicatiello, Clara

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Consumer approach to insects as food: barriers and potential for consumption in Italy von Cicatiello, Clara, De Rosa, Beatrice, Franco, Silvio, Lacetera, Nicola

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How does it taste? Appreciation of insect-based snacks and its determinants von Cicatiello, Clara, Vitali, Andrea, Lacetera, Nicola

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Do discounted food products end up in the bin? An investigation into the link between deal‐prone shopping behaviour and quantities of household food waste von Giordano, Claudia, Alboni, Fabrizio, Cicatiello, Clara, Falasconi, Luca

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