Relationship Between Texture and Some Objective Indices in Frozen Blocks of Argentine Hake (Merluccius Hubbsi) Fillets von Giannini, D.H., Ciarlo, A.S., Boeri, R.L., Almandós, M.E.

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Formaldehyde instead of dimethylamine determination as a measure of total formaldehyde formed in frozen Argentine hake (Merluccius hubbsi) von Boeri, R.L, Almandos, M.E, Ciarlo, A.S, Giannini, D.H

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Storage life of frozen blocks of Patagonian hake (Merluccius hubbsi) filleted and minced von Ciarlo, A.S, Boeri, R.L, Giannini, D.H

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Formaldehyde as an interference of the 2-thiobarbituric acid test von Almandos, M.E, Giannini, D.H, Ciarlo, A.S, Boeri, R.L

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Development of frozen fish portions: batter and breadcrumb coated products. [Spanish von Boeri R.L, Almandos M.E, Ciarlo A.S, Giannini D.H

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Electron Density Measurements of High Density Plasmas Using Soft X-Ray Laser Interferometry von Da Silva LB, Barbee, Jr, TW, Cauble, R, Celliers, P, Ciarlo, D, Libby, S, London, RA, Matthews, D, Mrowka, S, Moreno, JC, Ress, D, Trebes, JE, Wan, AS, Weber, F

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Extreme-ultraviolet interferometry at 15.5 nm using multilayer optics von Da Silva, L B, Barbee, Jr, T W, Cauble, R, Celliers, P, Ciarlo, D, Moreno, J C, Mrowka, S, Trebes, J E, Wan, A S, Weber, F

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Two-dimensional interferogram of an exploding selenium foil using a soft X-ray laser interferometer von Da Silva, L.B., Cauble, R., Barbee, T.W., Celliers, P., Ciarlo, D., Libby, S., London, R.A., Matthews, D., Mrowka, S., Moreno, J.C., Ress, D., Trebes, J.E., Wan, A.S., Weber, F.

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