Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk von Matak, K.E, Churey, J.J, Worobo, R.W, Sumner, S.S, Hovingh, E, Hackney, C.R, Pierson, M.D

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Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25 von Lee, H, Churey, J.J, Worobo, R.W

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Modelling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider von Quintero-Ramos, A, Churey, J.J, Hartman, P, Barnard, J, Worobo, R.W

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Shelf-Life Evaluation of Natural Antimicrobials for Concord and Niagara Grape Juices von Siricururatana, P, Iyer, M.M, Manns, D.C, Churey, J.J, Worobo, R.W, Padilla-Zakour, O.I

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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method von Basaran-Akgul, N., Churey, J.J., Basaran, P., Worobo, R.W.

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Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices von Splittstoesser, D.F. (Cornell University, New York State Agricultural Experiment Station, Geneva, NY.), Churey, J.J, Lee, C.Y

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Heat resistance of Escherichia coli O157:H7 in apple juice von Splittstoesser, D.F. (Cornell University, Geneva, NY.), McLellan, M.R, Churey, J.J

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The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled interven... von Beauvais, W., Englishbey, A.K., Marconi, C.M., Cholula, U., Belias, A.M., Wemette, M., Usaga, J., Churey, J.J., Worobo, R.W., Enciso, J., Anciso, J.R., Nightingale, K., Ivanek, R.

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Effect of processing conditions on the microflora of fresh-cut vegetables von Garg, N. (Cornell University, Geneva, NY), Churey, J.J, Splittstoesser, D.F

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Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation von Basaran, N, Quintero-Ramos, A, Moake, M.M, Churey, J.J, Worobo, R.W

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Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin... von Wang, G., Manns, D.C., Churey, J.J., Worobo, R.W.

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Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer von Wang, G., Manns, D.C., Guron, G.K.P., Churey, J.J., Worobo, R.W.

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Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples von Salomao, B.C.M, Aragao, G.M.F, Churey, J.J, Worobo, R.W

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Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation von HARES, D. E, WOROBO, R. W, ORLANDI, P. A, BURR, D. H, MILIOTIS, M. D, ROBL, M. G, BIER, J. W, ARROWOOD, M. J, CHUREY, J. J, JACKSON, G. J

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Heat treatments to enhance the safety of mung bean seeds von Hu, H, Churey, J.J, Worobo, R.W

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Reduction of heat resistance of Neosartorya fisheri ascospores by sulfur dioxide von Splittstoesser, D.F. (Cornell University, Geneva, NY), Churey, J.J

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Heat resistance of Eurotium herbariorum, a xerophilic mold von Splittstoesser, D.F. (Cornell Univ., Geneva, NY), Lammers, J.M, Downing, D.L, Churey, J.J

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Detection of viable ascospores of Neosartorya von SPLITTSTOESSER, D. F, NIELSEN, P. V, CHUREY, J. J

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Effect of low concentrations of sorbic acid on the heat resistance and viable recovery of Neosartorya fischeri ascospores von SPLITTSTOESSER, D. F, CHUREY, J. J

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