Quality Prediction of Kiwifruit Based on Near Infrared Spectroscopy von Lee, J.S., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, S.C., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Seong, K.C., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, C.H., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Um, Y.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Lee, S.K., Seoul National University, Seoul, Republic of Korea

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The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus von Chung, Bong Nam, Canto, Tomas, Tenllado, Francisco, Choi, Kyung San, Joa, Jae Ho, Ahn, Jeong Joon, Kim, Chun Hwan, Do, Ki Seck

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In Vitro Sugar Accumulation in Juice Sacs of ‘Shiranuhi’ Mandarin von Moon, Doo-Gyung, Han, Sung-Gap, Joa, Jae-Ho, Kim, Chun-Hwan, Seong, Ki-Cheol

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Temperature and CO2 Level Influence Potato leafroll virus Infection in Solanum tuberosum von Chung, Bong Nam, Koh, Sang Wook, Choi, Kyung San, Joa, Jae Ho, Kim, Chun Hwan, Selvakumar, Gopal

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Effects of explant type, culture media and growth regulators on callus induction and plant regeneration of Chinese jiaotou ( Allium chinense) von Yan, Miao-Miao, Xu, Chan, Kim, Chun-Hwan, Um, Yeong-Cheol, Bah, Amadou Apho, Guo, De-Ping

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Cryobanking of Korean Allium Germplasm Collections: Results from a 10 Year Experience von Kim, Haeng-Hoon, Popova, Elena, Shin, Dong-Jin, Yi, Jung-Yoon, Kim, Chun Hwan, Lee, Jae-Sun, Yoon, Moo-Kyoung, Engelmann, Florent

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[Erratum]: The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus von Bong Nam Chung, Tomas Canto, Francisco Tenllado, Kyung San Choi, Jae Ho Joa, Jeong Joon Ahn, Chun Hwan Kim, Ki Seck Do

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Erratum: The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus von Chung, Bong Nam, Canto, Tomas, Tenllado, Francisco, Choi, Kyung San, Joa, Jae Ho, Ahn, Jeong Joon, Kim, Chun Hwan, Do, Ki Seck

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Effect of plant growth regulators, temperature and sucrose on shoot proliferation from the stem disc of Chinese jiaotou (Allium chinense) and in vitro bulblet formation von Xu, Zhen, Um, Yeong-Cheol, Kim, Chun-Hwan, Lu, Gang, Guo, De-Ping, Liu, Hai-Lin, Bah, Amadou A., Mao, Aining

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Plant Growth and Fruit Quality as Affected by Canopy Locations in 'Shiranuhi' Mandarin von Moon, D.G., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Joa, J.H., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Moon, Y.E., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Seong, K.C., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, C.H., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Ahn, Y.K., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea

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한국과 중국 미생물 발효차의 미생물 군집분석 및 비교 von 김병혁, Byung-hyuk Kim, 장종옥, Jong-ok Jang, 좌재호, Jae-ho Joa, 김진아, Jin-ah Kim, 송승엽, Seung-yeob Song, 임찬규, Chan Kyu Lim, 김천환, Chun Hwan Kim, 정영빈, Young Bin Jung, 성기철, Ki-cheol Seong, 김희식, Hee-sik Kim, 문두경, Doo-gyung Moon

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FT-IR 스펙트럼 데이터 기반 다변량통계분석기법을 이용한 아티초크의 대사체 수준 품종 분류 von 김천환(Chun Hwan Kim), 성기철(Ki-Cheol Seong), 정영빈(Young Bin Jung), 임찬규(Chan Kyu Lim), 문두경(Doo Gyung Moon), 송승엽(Seung Yeob Song)

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Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds von Song, Seung Yeob, Kim, Chun Hwan, Im, Soon Jea, Kim, In-Jung

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Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea von Hwang, Kyu-Won, Son, Daniel, Jo, Hyeong-Wook, Kim, Chun Hwan, Seong, Ki Cheol, Moon, Joon-Kwan

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Temperature and CO 2 Level Influence Potato leafroll virus Infection in Solanum tuberosum von Chung, Bong Nam, Koh, Sang Wook, Choi, Kyung San, Joa, Jae Ho, Kim, Chun Hwan, Selvakumar, Gopal

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고당도 조생종 참다래 신품종 ‘한라골드’ von 김성철(Seong-Cheol Kim), 송은영(Eun-Young Song), 김천환(Chun-Hwan Kim)

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Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea von Hwang, Kyu-Won, Son, Daniel, Jo, Hyeong-Wook, Kim, Chun Hwan, Seong, Ki Cheol, Moon, Joon-Kwan

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Establishment of discrimination system using multivariate analysis of FT-IR spectroscopy data from different species of artichoke (Cynara cardunculus var. scolymus L.) von Kim, Chun Hwan, Seong, Ki-Cheol, Jung, Young Bin, Lim, Chan Kyu, Moon, Doo Gyung, Song, Seung Yeob

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A Comparison of the Microbial Diversity in Korean and Chinese Post-fermented Teas von Kim, Byung-Hyuk, Jang, Jong-Ok, Joa, Jae Ho, Kim, Jin-Ah, Song, Seung-Yeob, Lim, Chan Kyu, Kim, Chun-Hwan, Jung, Young Bin, Seong, Ki Cheol, Kim, Hee-Sik, Moon, Doo-Gyung

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Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds von Song, Seung Yeob, Kim, Chun Hwan, Im, Soon Jea, Kim, In-Jung

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