Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies von Moser, Melissa A, Chun, Ock K

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Dietary Cadmium Intake and Sources in the US von Kim, Kijoon, Melough, Melissa M, Vance, Terrence M, Noh, Hwayoung, Koo, Sung I, Chun, Ock K

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Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies von Wang, Ying, Chun, Ock K, Song, Won O

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Anthocyanins, Microbiome and Health Benefits in Aging von Hair, Rachel, Sakaki, Junichi R, Chun, Ock K

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods von Floegel, Anna, Kim, Dae-Ok, Chung, Sang-Jin, Koo, Sung I., Chun, Ock K.

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Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks von Melough, Melissa M., Cho, Eunyoung, Chun, Ock K.

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Nutrient Adequacy Is Associated with Reduced Mortality in US Adults von Ha, Kyungho, Sakaki, Junichi R, Chun, Ock K

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Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES von Kim, Kijoon, Vance, Terrence M, Chun, Ock K

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Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults von Chun, Ock Kyoung, Chung, Sang Jin, Song, Won O

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Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling von Zheng, Xi, Lee, Sun-Kyeong, Chun, Ock K

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Dietary furocoumarins and skin cancer: A review of current biological evidence von Melough, Melissa M., Chun, Ock K.

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Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults von Kim, Kijoon, Vance, Terrence M, Chun, Ock K

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Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES von Ha, Kyungho, Kim, Kijoon, Chun, Ock K., Joung, Hyojee, Song, YoonJu

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults von Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R, Chun, Ock K

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Greater flavonoid intake is associated with improved CVD risk factors in US adults von Kim, Kijoon, Vance, Terrence M., Chun, Ock K.

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Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults von Chun, Ock Kyoung, Chung, Sang-Jin, Claycombe, Kate J, Song, Won O

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Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort... von Ahn, Seoeun, Darooghegi Mofrad, Manije, Nosal, Briana M, Chun, Ock K, Joung, Hyojee

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Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults von Vance, Terrence M, Chun, Ock K

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Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics von LIU, Chun-Shan, NAM, Tae-Gyu, HAN, Min-Woo, AHN, Soo-mi, CHOI, Han Seok, KIM, Tae Young, CHUN, Ock K., KOO, Sung I., KIM, Dae-Ok

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Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults von Yang, Meng, Chun, Ock K

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